date: 2020-08-29T04:05:50.075Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Carl Hunt ratingvalue: 4.4 reviewcount: 28845 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 219 calories recipecuisine: American preptime: "PT26M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. One pot rice cooker chicken biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. One pot rice cooker chicken biryani is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Take Marinated chicken 1. Take 400 g diced chicken thigh fillet 1. Get 1/4 cup water 1. Prepare 1/3 cup plain yoghurt 1. Take 1 tablespoon oil 1. Prepare 3 garlic clove minced 1. Take 1 teaspoon ginger minced 1. Prepare 1/8 teaspoon tumeric 1. Make ready 1/8 teaspoon cinnamon 1. Make ready 1/4 teaspoon cayenne pepper 1. Get 1/4 teaspoon ground cardamom 1. Take 1/4 teaspoon ground corinader 1. Make ready 1 teaspoon Garam masala 1. Get 1/2 tablespoon Cumin powder 1. Make ready 1 teaspoon salt 1. Take Rice 1. Make ready 2 cups basmati rice 1. Take 350 ml water 1. Get 1 teaspoon oil 1. Make ready 1 1/2 teaspoon salt 1. Get 1/4 cup Fried shallots 1. Take 1/4 cup mint leaves, roughly chopped 1. Get 1/4 cup fresh coriander, roughly chopped 1. Take 1 green chilli, finely chopped 1. Make ready 1 Star anise 1. Get 3 cloves 1. Get 1 bayleaf 1. Make ready 2 cardamom pods 1. Get Garnish 1. Prepare 50 grams ghee or unsalted butter, melted 1. Get Chopped fresh mint and coriander 1. Take Fried shallots ##### Instructions to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that is going to wrap this up for this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!