date: 2020-07-07T04:01:56.186Z image: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg author: Corey Wright ratingvalue: 4.5 reviewcount: 24259 recipeingredient: - " Meringue" - "3 egg whites" - "pinch salt" - "1 tbsp granulated sugar" - " Cake" - "115 g soften it unsalted butter" - "150 g granulated sugar" - "114 g 72 of melted chocolate" - "2 tablespoons brewed coffee I used instant coffee" - "26 g almond meals I blended unsalted almonds till its very fine" - "1/2 teaspoon almond extract" - "62 g cake flour I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour" - " Chocolate Glaze" - "57 g dark chocolate" - "57 g unsalted butter" - "9 inch cake pan" recipeinstructions: - "Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside." - "Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored" - "Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter." - "Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites." - "Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely." - "Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!" categories: - Recipe tags: - reine - de - sabafrench katakunci: reine de sabafrench nutrition: 283 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, reine de saba(french cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Reine de Saba(French cake) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Reine de Saba(French cake) is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Reine de Saba(French cake): 1. Make ready Meringue 1. Take 3 egg whites 1. Prepare pinch salt 1. Get 1 tbsp granulated sugar 1. Make ready Cake 1. Prepare 115 g soften it unsalted butter 1. Make ready 150 g granulated sugar 1. Prepare 114 g 72% of melted chocolate 1. Get 2 tablespoons brewed coffee (I used instant coffee) 1. Get 26 g almond meals ( I blended unsalted almonds till it’s very fine 1. Make ready 1/2 teaspoon almond extract 1. Take 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour) 1. Make ready Chocolate Glaze 1. Take 57 g dark chocolate 1. Make ready 57 g unsalted butter 1. Get 9 inch cake pan ##### Instructions to make Reine de Saba(French cake): 1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside. 1. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored 1. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter. 1. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites. 1. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely. 1. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve! So that's going to wrap this up with this exceptional food reine de saba(french cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!