The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-28T23:40:57.862Z
image: https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg
author: Richard Singleton
ratingvalue: 4.1
reviewcount: 1560
recipeingredient:
- " Orange pudding"
- "5 gram china grass"
- "300 ml water"
- "3 tablespoon sugar"
- " Orange squash"
- " White pudding"
- "5 gram china grass"
- "250 ml milk"
- "3 tablespoon sugar"
- " Coconut flavouring"
- " Green pudding"
- "5 gram china grass"
- "300 ml water"
- "3 tablespoon sugar"
- " Pistachio flavouring"
recipeinstructions:
- "In a bowl add water and soak china grass for 10 minutes. In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set."
- "For white pudding Soak china grass for 10 minutes In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge."
- "For green pudding Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. Remove and transfer on serving plate."
categories:
- Recipe
tags:
- tricolour
- pudding
katakunci: tricolour pudding
nutrition: 299 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
![Tricolour pudding](https://img-global.cpcdn.com/recipes/3ccd4510648ae229/751x532cq70/tricolour-pudding-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, tricolour pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolour pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tricolour pudding is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tricolour pudding using 15 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Tricolour pudding:
1. Make ready Orange pudding
1. Prepare 5 gram china grass
1. Prepare 300 ml water
1. Get 3 tablespoon sugar
1. Get Orange squash
1. Prepare White pudding:-
1. Prepare 5 gram china grass
1. Prepare 250 ml milk
1. Get 3 tablespoon sugar
1. Get Coconut flavouring
1. Make ready Green pudding:-
1. Prepare 5 gram china grass
1. Take 300 ml water
1. Prepare 3 tablespoon sugar
1. Make ready Pistachio flavouring
##### Steps to make Tricolour pudding:
1. In a bowl add water and soak china grass for 10 minutes. - In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set.
1. For white pudding - Soak china grass for 10 minutes - In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge.
1. For green pudding - Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. - Remove and transfer on serving plate.
So that's going to wrap it up with this special food tricolour pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!