date: 2020-11-10T02:41:04.527Z image: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg author: Wesley Parsons ratingvalue: 4.2 reviewcount: 2744 recipeingredient: - " 100 fruit juice orange" - " Milk" - " Sugar" - " Water" - " Gelatin" - " Heavy cream" recipeinstructions: - "Mix together and let the gelatin soak." - "Add ○ to a pot, and dissolve the sugar without letting it boil." - "Add the mixture from step 1 to step 2, and let it dissolve." - "After dissolving, add heavy cream, give it a quick stir, and remove from heat." - "Add the juice all at once to step 4, and lightly stir." - "Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours." - "Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well." - "If making this in a cup, then 10 g of gelatin is sufficient." - "Top with whipped cream and oranges, and give it as a present." categories: - Recipe tags: - 2 - layer - bavarois katakunci: 2 layer bavarois nutrition: 169 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 2 layer bavarois jello. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. 2 Layer Bavarois Jello is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. 2 Layer Bavarois Jello is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 2 Layer Bavarois Jello: 1. Prepare 100% fruit juice (orange) 1. Get ○Milk 1. Prepare ○Sugar 1. Prepare Water 1. Make ready Gelatin 1. Make ready Heavy cream ##### Instructions to make 2 Layer Bavarois Jello: 1. Mix together and let the gelatin soak. 1. Add ○ to a pot, and dissolve the sugar without letting it boil. 1. Add the mixture from step 1 to step 2, and let it dissolve. 1. After dissolving, add heavy cream, give it a quick stir, and remove from heat. 1. Add the juice all at once to step 4, and lightly stir. 1. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours. 1. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well. 1. If making this in a cup, then 10 g of gelatin is sufficient. 1. Top with whipped cream and oranges, and give it as a present. So that is going to wrap this up with this special food 2 layer bavarois jello recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!