date: 2020-11-22T15:03:30.833Z image: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg author: Theodore Soto ratingvalue: 5 reviewcount: 18295 recipeingredient: - "1 packet plantbased whipped cream" - "1 can sweetened condensed milk" - "1 1/2 tsp vanilla" - "500 ml heavy cream full fat" - "150 g chocolate in pieces shavings" - "10 small meringues" - " Nuts" - "150 g blanched almonds" - "150 g pistachios" - "200 g sugar" - " For the chocolate glaze" - "350 ml heavy cream" - "2 bars couverture chocolate" - " For the meringues" - "1/2 cup icing sugar" - "1/2 cup granulated sugar" - "3 egg whites" - "1/2 vanilla" recipeinstructions: - "First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat." - "Add the almonds and the pistachios and mix so that they are coated with the caramel." - "Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle." - "Then, prepare the meringuesbeat the egg whites in a stand mixer." - "Add the sugar and continue beating until it forms stiff peaks." - "Line a baking sheet with greaseproof paper and using two tbsp form small meringues." - "Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly." - "Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer." - "Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1)." - "Beat the heavy cream until it forms stiff peaks (bowl 2)." - "Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate." - "Line 2 loaf pans with cling film. Distribute the mixture into both." - "Place in the freezer for at least 8 hours." - "Prepare the chocolate glazeheat the heavy cream in a small pot." - "Remove from heat and add the couverture chocolate. Mix until fully incorporated." - "Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it." categories: - Recipe tags: - amazing - armenoville - ice katakunci: amazing armenoville ice nutrition: 212 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amazing armenoville ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Amazing Armenoville ice cream is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Amazing Armenoville ice cream is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Amazing Armenoville ice cream: 1. Take 1 packet plant-based whipped cream 1. Get 1 can sweetened condensed milk 1. Get 1 1/2 tsp vanilla 1. Make ready 500 ml heavy cream (full fat) 1. Get 150 g chocolate in pieces / shavings 1. Take 10 small meringues 1. Get Nuts 1. Get 150 g blanched almonds 1. Get 150 g pistachios 1. Prepare 200 g sugar 1. Make ready For the chocolate glaze 1. Get 350 ml heavy cream 1. Make ready 2 bars couverture chocolate 1. Get For the meringues 1. Get 1/2 cup icing sugar 1. Prepare 1/2 cup granulated sugar 1. Prepare 3 egg whites 1. Prepare 1/2 vanilla ##### Instructions to make Amazing Armenoville ice cream: 1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat. 1. Add the almonds and the pistachios and mix so that they are coated with the caramel. 1. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle. 1. Then, prepare the meringuesbeat the egg whites in a stand mixer. 1. Add the sugar and continue beating until it forms stiff peaks. 1. Line a baking sheet with greaseproof paper and using two tbsp form small meringues. 1. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly. 1. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer. 1. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1). 1. Beat the heavy cream until it forms stiff peaks (bowl 2). 1. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate. 1. Line 2 loaf pans with cling film. Distribute the mixture into both. 1. Place in the freezer for at least 8 hours. 1. Prepare the chocolate glazeheat the heavy cream in a small pot. 1. Remove from heat and add the couverture chocolate. Mix until fully incorporated. 1. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it. So that is going to wrap it up for this exceptional food amazing armenoville ice cream recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!