Recipe of Award-winning Urad dal ke kofte

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This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Dal Ke Kofte is very famous in desi people. You can cook Urad dal ke kofte using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Urad dal ke kofte

1. Prepare for of For kofte--.
2. Prepare 2 cups of soaked & grinded urad dal.
3. It's 1 tsp of crushed ginger & garlic.
4. It's 1 of chopped Green chilli.
5. It's 1/4 tsp of cumin seeds.
6. Prepare 2 of green cardamoms.
7. It's 1 tsp of coriander leaves.
8. It's 1 pinch of garam masala.
9. You need 1 of chopped onion for mixing in koftas.
10. You need for of For curry-.
11. It's 2 of onions chopped.
12. It's 1 tsp of turmeric powder.
13. Prepare 2 tsp of coriander powder.
14. It's 1/4 tsp of Chilli powder.
15. It's 1 tsp of garam massla.
16. You need to taste of Salt.
17. It's 1 of fried onion chopped.
18. You need 1 tsp of crushed garlic.
19. Prepare 1 tsp of crushed ginger.
20. It's 2 of tomato puree.
21. You need 1/4 cup of curd.
22. You need 2 of green cardamoms.
23. It's 2 of cloves.
24. It's 5 of black peppercorns.
25. You need 1 of black cardamom.
26. It's 4 of soaked & grinded Almonds.
27. It's as required of Oil for frying & making curry.

Dal Ke Kofte in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Special Pakistani Dishes. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes.

Urad dal ke kofte step by step

1. Grind the soaked Dal with all written spices in a mixture jar execpt onion..
2. Take it out from the jar,add chopped onion & mix it..
3. Make it like kofta from this mixture.Heat a wok add oil let it heat,put koftas in this oil,fry it till golden in the medium flame..
4. Take it out.Keep it aside..
5. In another pan add 2 tbsp oil,let it heat.add onion stir it,add ginger garlic,saute it.fry it pink..
6. In a mixture jar add brown onion,whole spices,almond, curd and grind it.Take it out in a bowl..
7. Add this mixture in this pan fry it.Add tomato pure cook it 2 minutes.Add all powdered spices cook it 1 minute..
8. Add water let it boil for 5 minutes.Add all koftas in this,let it boil 2 minutes.Take it out from the flame..
9. Serve it in a bowl Garnish it with cream & corindear leaves.serve with rice,& chapati..

Recipe of urad dal is straightforward, easy to make and is very close to Punjabi sookhi dhuli dal, a dry saute preparation. A wide variety of urad dal options are available to you, such as style. ABOUT : This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also rich in fiber which makes it easy to digest. Tadka Urad Dal was a favored lentil dish in my family while I was growing up.