date: 2020-08-12T22:18:15.068Z image: https://img-global.cpcdn.com/recipes/9e77e11997688dbe/751x532cq70/fresh-berrie-crumble-bars-with-white-and-milk-chocolate-glaze-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e77e11997688dbe/751x532cq70/fresh-berrie-crumble-bars-with-white-and-milk-chocolate-glaze-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e77e11997688dbe/751x532cq70/fresh-berrie-crumble-bars-with-white-and-milk-chocolate-glaze-recipe-main-photo.jpg author: Glenn Sherman ratingvalue: 4 reviewcount: 35947 recipeingredient: - " For The Berries" - "2 cups fresh mixed berries I used blueberries sliced strawberries and blackberries frozen can be used if no fresh are available" - "1/4 cup granulated sugar" - "2 teaspoons cornstarch" - "1 teaspoon fresh lemon juice" - "1 teaspoon fresh lemon zest" - "1/8 teaspoon salt" - " For Crust and Topping" - "1 1/4 cup all purpose flour" - "1/2 teaspoon ground cinnamon" - "1/2 teaspoon baking powder" - "10 tablespoons cold salted butter cut into pieces" - "1 large egg yolk" - "1 teaspoon vanilla ext0ract" - "1/2 cup granulated sugar" - "2 tablespoon packed brown sugar" - " For White and Milk Chocolate Glaze" - "2 ounces white chocolate chopped" - "1/4 cup heavy cream" - "2 ounces milk chocolate chopped" - "1/4 cup heavy cream" recipeinstructions: - "Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray" - "In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated" - "In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs" - "Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust" - "Add your berries evenly over crust" - "Add the brown sugar to the remaining crums and mix with a fork" - "Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack" - "" - "Lift out by lifting foil and removing the crumble whole" - "Make Glazes" - "For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth" - "For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth" - "Drizzle bars with glaze, when glaze sets, cut into bars" - "" - "" categories: - Recipe tags: - fresh - berrie - crumble katakunci: fresh berrie crumble nutrition: 248 calories recipecuisine: American preptime: "PT30M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fresh berrie crumble bars with white and milk chocolate glaze. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Berry Crumble Bars are bursting with berries and topped with a Crumble bars, sometimes called crumb bars, are what you'd get if you combined a Try Lemon Berry Mascarpone Tart, Strawberry Cream Cheese Tart, or Blueberry White Chocolate Tart. Crust and topping: A buttery, lemon scented dough is used as Blueberry Pie with Whipped Cream and Fresh Berries - RED, WHITE AND BLUE! Buttery crumb bars filled with strawberries, raspberries. Berry crumble bars - make the best of summer berries with these easy to make, jammy, oaty, vegan crumble bars. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze: 1. Prepare For The Berries 1. Take 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available) 1. Make ready 1/4 cup granulated sugar 1. Get 2 teaspoons cornstarch 1. Make ready 1 teaspoon fresh lemon juice 1. Get 1 teaspoon fresh lemon zest 1. Take 1/8 teaspoon salt 1. Prepare For Crust and Topping 1. Prepare 1 1/4 cup all purpose flour 1. Make ready 1/2 teaspoon ground cinnamon 1. Get 1/2 teaspoon baking powder 1. Prepare 10 tablespoons cold salted butter, cut into pieces 1. Get 1 large egg yolk 1. Get 1 teaspoon vanilla ext0ract 1. Take 1/2 cup granulated sugar 1. Get 2 tablespoon packed brown sugar 1. Make ready For White and Milk Chocolate Glaze 1. Make ready 2 ounces white chocolate, chopped 1. Prepare 1/4 cup heavy cream 1. Prepare 2 ounces milk chocolate, chopped 1. Make ready 1/4 cup heavy cream Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh. Try this fruity Raspberry Coconut Crumble Bar filled with crunchy pistachios. The perfect recipe for a nice spring brunch! · Chocolate Oat Carmelita Bars - Who can resist a layer of melted caramel and chocolate sandwiched between a shortbread crust and oatmeal. ##### Steps to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze: 1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray 1. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated 1. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs 1. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust 1. Add your berries evenly over crust 1. Add the brown sugar to the remaining crums and mix with a fork 1. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack 1. 1. Lift out by lifting foil and removing the crumble whole 1. Make Glazes 1. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth 1. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth 1. Drizzle bars with glaze, when glaze sets, cut into bars 1. 1. Try this fruity Raspberry Coconut Crumble Bar filled with crunchy pistachios. The perfect recipe for a nice spring brunch! · Chocolate Oat Carmelita Bars - Who can resist a layer of melted caramel and chocolate sandwiched between a shortbread crust and oatmeal. I do not care for milk chocolate and thought I was getting dark choc. Flavor is the same on the inside and I like that. I also like the color of package and reference to purple in the name. So that is going to wrap this up with this exceptional food fresh berrie crumble bars with white and milk chocolate glaze recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!