Urad dal dry kachori. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. These urad dal kachori are so good, that you can even have them plain or with a mango pickle or fresh curd.

Today, I will use urad dal lentils (skinned black gram) for the inside filling. These mouthwatering Dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic. It may be stored consistently in the airtight container in the cool, dry place. You can cook Urad dal dry kachori using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Urad dal dry kachori

It's 100 g of Urad dal soaked for 2 hours.
It's 1/2 tsp of Jeera.
You need 1/2 tsp of Coriander.
Prepare 1/2 tsp of Jeera powder.
You need 1/2 tsp of Coriander powder.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Red chilli powder.
It's 1 tsp of aamchur powder.
It's 1/2 cup of Coconut chopped in small pieces (optional).
You need 1/4 cup of Badam (ground nuts) (optional).
It's to taste of Salt.
It's 1/2 tsp of Garam masala.
It's 2 cup of Maida.
It's as needed of Oil suffucient for deep frying the kachories.

Roast mixture till it gets dry or little brown in colour. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan?

Urad dal dry kachori step by step

Grind the soaked urad dal into smooth paste without adding water. Take a pan, 1 tsp of oil, add the whole jeera, coriander and stir for few seconds in low flame until nice aroma is coming. Now add urad dal paste and stir for 1-2 minutes. Then add jeera powder, coriander powder, turmeric, salt, chilli powder and stir for 2 minute in low to medium flame..
In another pan dry roast the coconuts, badam. Now add tgese with the mixture and stir for few seconds. Add garam masala, aamchur powder. Mix and stir for few seconds. Then switch of the stove and keep it aside for cooling..
Now take a bowl and mix maida and pinch of salt and 1 tsp of oil. Now add water and knead the dough not too tight, if required put little more water to make it soft. Take one small portion of the dough, make a round hole, put the mixture. Now close the hole. Do the same procedure for the remaining kneaded dough. Once kachries are ready, deep fry them in oil. Dry kachories are ready, enjoy with mint chutney. You can store these kachories in airtight container and can be cosumed upto 5-6 days.

If not, you are missing on a mouthwatering and tempting. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.