Simple Way to Prepare Ultimate Spaghetti and cabbage sauce

Spaghetti and cabbage sauce. Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.

Classic spaghetti in tomato sauce gets a few easy and incredibly tasty upgrades in this recipe. We're adding sautéed cabbage and a splash of lemon juice to our sauce, which lightly coats the spaghetti and crisp, quick-cooking shrimp. And we're garnishing it all with parsley and crunchy. You can cook Spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti and cabbage sauce

1. Prepare 1 of big sized cabbage(sliced).
2. Prepare of Meat (diced).
3. It's of Onions.
4. Prepare of Pepper.
5. Prepare of I sachet tomatoes.
6. Prepare to taste of Curry, salt and Maggi star.
7. It's of Oil.
8. Prepare of I pack spaghetti.
9. You need of Cucumber for garnishing (optional).

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Spaghetti and cabbage sauce step by step

1. Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil.
2. Soak the sliced cabbage in salty water for 3 minutes and drain.
3. In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste...the cabbage sauce is ready when the cabbage is soft.
4. Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber.

You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta. A grain free, cabbage based spaghetti recipe that packs extra nutrition from the vegetables while maintaining the delicious taste of spaghetti. You may have to do this in several batches, returning it all to the pan when it is cooked down. Stir the spices and spaghetti sauce.