date: 2020-08-17T23:16:45.810Z image: https://img-global.cpcdn.com/recipes/6be31e64f19b3727/751x532cq70/rajasthani-ghevar-with-white-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6be31e64f19b3727/751x532cq70/rajasthani-ghevar-with-white-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6be31e64f19b3727/751x532cq70/rajasthani-ghevar-with-white-chocolate-ganache-recipe-main-photo.jpg author: Norman Robbins ratingvalue: 5 reviewcount: 43760 recipeingredient: - "1 cup all purpose flour" - "2 tbsp ghee" - "2 cup water" - "1/4 cup milk" - "3-4 piece ice cube" - " As required oil for frying" - " For glaze" - "1 cup white chocolate" - "1/2 cup cream" recipeinstructions: - "Take a large wide bowl and add ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required, till the ghee becomes very white in colour.Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve colour in some water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin in texture." - "Then take an aluminium or steel cylindrical container. Make sure that it's height is at least 12″ and diameter is of 5-6″. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, glassful of the batter. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle.Pour one more glassful in hole formed in centre. When the foam settles again, loosen the Ghevar with an iron skewer inserted in hole. Lift carefully on plate." - "Place the chocolate, and cream in a microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes whisk it. Place plastic wrap over the top of the white chocolate and refrigerate. After half hour whip until fluffy. Frost on ghevar." categories: - Recipe tags: - rajasthani - ghevar - with katakunci: rajasthani ghevar with nutrition: 194 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rajasthani ghevar with white chocolate ganache. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rajasthani ghevar with white chocolate ganache is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Rajasthani ghevar with white chocolate ganache is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have rajasthani ghevar with white chocolate ganache using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rajasthani ghevar with white chocolate ganache: 1. Prepare 1 cup all purpose flour 1. Take 2 tbsp ghee 1. Get 2 cup water 1. Make ready 1/4 cup milk 1. Prepare 3-4 piece ice cube 1. Take As required oil for frying 1. Get For glaze 1. Make ready 1 cup white chocolate 1. Take 1/2 cup cream ##### Instructions to make Rajasthani ghevar with white chocolate ganache: 1. Take a large wide bowl and add ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required, till the ghee becomes very white in colour.Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve colour in some water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin in texture. 1. Then take an aluminium or steel cylindrical container. Make sure that it's height is at least 12″ and diameter is of 5-6″. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, glassful of the batter. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle.Pour one more glassful in hole formed in centre. When the foam settles again, loosen the Ghevar with an iron skewer inserted in hole. Lift carefully on plate. 1. Place the chocolate, and cream in a microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes whisk it. Place plastic wrap over the top of the white chocolate and refrigerate. After half hour whip until fluffy. Frost on ghevar. So that is going to wrap this up with this exceptional food rajasthani ghevar with white chocolate ganache recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!