date: 2020-07-02T21:42:19.578Z image: https://img-global.cpcdn.com/recipes/af8159d070aec331/751x532cq70/marble-glaze-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af8159d070aec331/751x532cq70/marble-glaze-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af8159d070aec331/751x532cq70/marble-glaze-cake-recipe-main-photo.jpg author: Linnie Vega ratingvalue: 4.2 reviewcount: 45832 recipeingredient: - " For vanilla cake base" - "1 cup allpurpose flour" - "1/2 cup curd" - "1/2 cup powdered sugar" - "1/4 cup oil" - "1 tsp baking powder" - "1/2 tsp baking soda" - "1 tsp vanilla essence" - "1 tsp white vinegar" - "As needed Milk" - " For glazing" - "1/2 cup white chocolate" - "2 tbsp fresh cream" - "2 tbsp liquid whipped cream" - "2 tsp neutral gel" - "as needed Liquid food colours any" recipeinstructions: - "Firstly preheat the wok with wire stand and salt in it for 10 minutes at medium high flame." - "Grease the cake tin with butter paper in it." - "Now take a bowl add curd,powdered sugar and mix it well.Now add oil in it and mix it until it combines well.Now add vanilla essence in it and mix again." - "Now sieve the flour,baking powder and baking soda twice in an another plate." - "Now gradually add dry ingredients in a wet ingredients and fold it gently,if it looks dry add 2 tsp of milk (at room temperature).Now add white vinegar and mix it gently. It should be not so thick nor loose batter." - "Now pour this batter in a cake tin and bake it in a wok(kadhai) for 35 to 40 minutes at low flame. Or insert toothpick to check.If it comes out clean,then it is done.Now cool down it for 30 minutes.Then demould it." - "Now cut it in to three round slices and sprinkle water on a first layer and add whipped cream and repeat it on all layers.Now cover whole cake with whipping cream and smooth it properly.Now keep it in a refrigerator for 30 minutes." - "Now for glaze take a bowl add fresh cream and microwave it for 2 minutes and then add white chocolate in it and mix it till chocolate melts,now add liquid whipping cream and then add neutral gel and mix it well.Now sieve this whole chocolate." - "It should be flowing consistency,if it looks thick,then microwave it for 20 seconds. Then add liquid food colour of your choice.I added few drops of yellow,pink,blue,green in it." - "Now take out our chilled cake on a wire rack having pallete knife to lift the cake easily with plate under it to collect extra chocolate.Slowly pour the chocolate glaze on a cake from the top in a circular motion or randomly till all cake cover and let it remain on a wire rack for few minutes till all extra chocolate fall off." - "Now lift the cake carefully and keep it on the cake board.Keep it in a refrigerator for another 1 hour.Sprinkle some sprinklers or silver balls.And our delicious mirror glaze cake is ready to serve.Enjoy" categories: - Recipe tags: - marble - glaze - cake katakunci: marble glaze cake nutrition: 237 calories recipecuisine: American preptime: "PT26M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, marble glaze cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Marble Glaze Cake is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Marble Glaze Cake is something which I've loved my whole life. They're fine and they look wonderful. I hope you enjoyed today's Marble Mirror Glaze cake tutorial. Please be sure to follow me and subscribe for more cake-torials! °The genius who. Marble Effect Fondant / Sugarpaste Cake Decorating Techniques Tutorial. Most SATISFYING Mirror GLAZE CAKE DECORATING Compilation. To begin with this recipe, we have to first prepare a few components. You can have marble glaze cake using 16 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Marble Glaze Cake: 1. Get For vanilla cake base 1. Prepare 1 cup all-purpose flour 1. Prepare 1/2 cup curd 1. Prepare 1/2 cup powdered sugar 1. Take 1/4 cup oil 1. Make ready 1 tsp baking powder 1. Make ready 1/2 tsp baking soda 1. Take 1 tsp vanilla essence 1. Make ready 1 tsp white vinegar 1. Prepare As needed Milk 1. Make ready For glazing 1. Prepare 1/2 cup white chocolate 1. Get 2 tbsp fresh cream 1. Make ready 2 tbsp liquid whipped cream 1. Get 2 tsp neutral gel 1. Make ready as needed Liquid food colours (any) The glaze on the cake must still be fluid (not yet hard or even beginning to set up) when you marble it, so it's best if a cake is at room temperature rather than cold. Try this chocolate marble bundt cake recipe with mocha glaze. Enjoy this pretty swirled sponge with a cup of tea or serve for a special occasion. To me, marble cake was nothing but a dull, confused cake lacking any distinction between To take the cake's deliciousness a step further, I can't even recommend this chocolate ganache glaze enough. ##### Steps to make Marble Glaze Cake: 1. Firstly preheat the wok with wire stand and salt in it for 10 minutes at medium high flame. 1. Grease the cake tin with butter paper in it. 1. Now take a bowl add curd,powdered sugar and mix it well.Now add oil in it and mix it until it combines well.Now add vanilla essence in it and mix again. 1. Now sieve the flour,baking powder and baking soda twice in an another plate. 1. Now gradually add dry ingredients in a wet ingredients and fold it gently,if it looks dry add 2 tsp of milk (at room temperature).Now add white vinegar and mix it gently. It should be not so thick nor loose batter. 1. Now pour this batter in a cake tin and bake it in a wok(kadhai) for 35 to 40 minutes at low flame. Or insert toothpick to check.If it comes out clean,then it is done.Now cool down it for 30 minutes.Then demould it. 1. Now cut it in to three round slices and sprinkle water on a first layer and add whipped cream and repeat it on all layers.Now cover whole cake with whipping cream and smooth it properly.Now keep it in a refrigerator for 30 minutes. 1. Now for glaze take a bowl add fresh cream and microwave it for 2 minutes and then add white chocolate in it and mix it till chocolate melts,now add liquid whipping cream and then add neutral gel and mix it well.Now sieve this whole chocolate. 1. It should be flowing consistency,if it looks thick,then microwave it for 20 seconds. Then add liquid food colour of your choice.I added few drops of yellow,pink,blue,green in it. 1. Now take out our chilled cake on a wire rack having pallete knife to lift the cake easily with plate under it to collect extra chocolate.Slowly pour the chocolate glaze on a cake from the top in a circular motion or randomly till all cake cover and let it remain on a wire rack for few minutes till all extra chocolate fall off. 1. Now lift the cake carefully and keep it on the cake board.Keep it in a refrigerator for another 1 hour.Sprinkle some sprinklers or silver balls.And our delicious mirror glaze cake is ready to serve.Enjoy Enjoy this pretty swirled sponge with a cup of tea or serve for a special occasion. To me, marble cake was nothing but a dull, confused cake lacking any distinction between To take the cake's deliciousness a step further, I can't even recommend this chocolate ganache glaze enough. White chocolate mirror glaze is a technique for decorating cakes. Learn how to create the marble patterns that are so varied, colourful and quite beautiful. Turn out cake from pan and cool completely on the rack. So that is going to wrap it up for this exceptional food marble glaze cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. 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