date: 2020-08-19T20:06:21.433Z image: https://img-global.cpcdn.com/recipes/530e4c77db0be31f/751x532cq70/glazed-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/530e4c77db0be31f/751x532cq70/glazed-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/530e4c77db0be31f/751x532cq70/glazed-chocolate-cake-recipe-main-photo.jpg author: Beulah Armstrong ratingvalue: 4.7 reviewcount: 3231 recipeingredient: - " For cake base" - "1 1/2 cup Refined flour" - "1/2 cup powdered sugar" - "1/2 cup curd" - "1/2 cup vegetable oil" - "1 tsp vanilla essence" - "2 tbsp cocoa powder" - "1 1/2 tsp vinegar" - "1 tsp baking powder" - "1/2 tsp baking soda" - "As needed Milk" - " For ganache" - "1/2 cup dark chocolate" - "1/4 cup white chocolate" - "1 cup milk" - "as needed Whipped cream" - " For garnish" - "As needed Chocolate designs" - "handful Cherries" recipeinstructions: - "Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it." - "Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well." - "Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently." - "Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely." - "Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache." - "Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream." - "Make it smooth using pallete knife and keep it in a refrigerator for half an hour." - "Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror." - "Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries." - "Our glazed chocolate cake is ready to serve.Enjoy" categories: - Recipe tags: - glazed - chocolate - cake katakunci: glazed chocolate cake nutrition: 262 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, glazed chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Glazed Chocolate Cake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Glazed Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook glazed chocolate cake using 19 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Glazed Chocolate Cake: 1. Prepare For cake base 1. Take 1 1/2 cup Refined flour 1. Make ready 1/2 cup powdered sugar 1. Prepare 1/2 cup curd 1. Take 1/2 cup vegetable oil 1. Prepare 1 tsp vanilla essence 1. Prepare 2 tbsp cocoa powder 1. Make ready 1 1/2 tsp vinegar 1. Get 1 tsp baking powder 1. Get 1/2 tsp baking soda 1. Make ready As needed Milk 1. Make ready For ganache 1. Make ready 1/2 cup dark chocolate 1. Make ready 1/4 cup white chocolate 1. Get 1 cup milk 1. Get as needed Whipped cream 1. Take For garnish 1. Prepare As needed Chocolate designs 1. Prepare handful Cherries ##### Instructions to make Glazed Chocolate Cake: 1. Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it. 1. Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well. 1. Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently. 1. Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely. 1. Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache. 1. Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream. 1. Make it smooth using pallete knife and keep it in a refrigerator for half an hour. 1. Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror. 1. Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries. 1. Our glazed chocolate cake is ready to serve.Enjoy So that is going to wrap this up for this exceptional food glazed chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!