date: 2020-10-09T22:13:19.236Z image: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg author: Bertie Burgess ratingvalue: 4.2 reviewcount: 27061 recipeingredient: - "1.5 cup besan" - "1 tbsp sooji" - "1 tsp ginger garlic paste" - "1 pinch asafoetida" - "0.5 tsp haldi" - "1 tsp chilli paste" - "1 tsp salt" - "2 tsp eno" - "1 tsp lime juice" - "1 cup water" - "1 tsp mustard seeds" - "1 tsp jeera" - "1 sprig curry leaves" - "2 tsp sugar" recipeinstructions: - "Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it" - "Next add water and salt and mix everything together. Then add the sooji and mix again." - "You will get a thick batter. Make sure there are no lumps." - "In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker." - "Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate." - "Heat oil in a pan and add the mustard seeds and let them crackle." - "Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve." - "Once this tempering comes to a boil, remove from heat and pour over the dhokla." categories: - Recipe tags: - dhokla - in - rice katakunci: dhokla in rice nutrition: 103 calories recipecuisine: American preptime: "PT33M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dhokla in rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Dhokla in rice cooker is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Dhokla in rice cooker is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Dhokla in rice cooker: 1. Get 1.5 cup besan 1. Get 1 tbsp sooji 1. Take 1 tsp ginger garlic paste 1. Prepare 1 pinch asafoetida 1. Take 0.5 tsp haldi 1. Get 1 tsp chilli paste 1. Make ready 1 tsp salt 1. Prepare 2 tsp eno 1. Take 1 tsp lime juice 1. Get 1 cup water 1. Make ready 1 tsp mustard seeds 1. Prepare 1 tsp jeera 1. Make ready 1 sprig curry leaves 1. Take 2 tsp sugar ##### Steps to make Dhokla in rice cooker: 1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it 1. Next add water and salt and mix everything together. Then add the sooji and mix again. 1. You will get a thick batter. Make sure there are no lumps. 1. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker. 1. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate. 1. Heat oil in a pan and add the mustard seeds and let them crackle. 1. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve. 1. Once this tempering comes to a boil, remove from heat and pour over the dhokla. So that's going to wrap this up for this special food dhokla in rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!