date: 2020-08-12T08:35:22.854Z image: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg author: Maria Boyd ratingvalue: 4.9 reviewcount: 36283 recipeingredient: - "2 tablespoons Olive Oil OR Butter if you prefer" - "1 Onion finely chopped" - "1 clove Garlic finely chopped" - "10-12 Mushrooms about 300g sliced" - "2 cups 180ml cup Arborio Rice" - "1/2 cup Sake Rice Wine OR Dry White Wine" - "3 cups Chicken Stock cooled OR cold" - " Salt Pepper" - "1-2 tablespoons Parsley finely chopped" - " Grated Parmesan Cheese as required" recipeinstructions: - "In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine." - "Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine." - "Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking." - "When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy." categories: - Recipe tags: - mushroom - risotto - katakunci: mushroom risotto nutrition: 226 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom risotto – rice cooker method. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Mushroom Risotto – Rice Cooker Method is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom Risotto – Rice Cooker Method is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Risotto – Rice Cooker Method: 1. Prepare 2 tablespoons Olive Oil *OR Butter if you prefer 1. Make ready 1 Onion *finely chopped 1. Get 1 clove Garlic *finely chopped 1. Take 10-12 Mushrooms *about 300g, sliced 1. Get 2 cups (*180ml cup) Arborio Rice 1. Make ready 1/2 cup Sake (Rice Wine) OR Dry White Wine 1. Take 3 cups Chicken Stock *cooled OR cold 1. Prepare Salt & Pepper 1. Make ready 1-2 tablespoons Parsley *finely chopped 1. Take Grated Parmesan Cheese as required ##### Steps to make Mushroom Risotto – Rice Cooker Method: 1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine. 1. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine. 1. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking. 1. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy. So that's going to wrap it up for this special food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!