date: 2020-12-28T16:59:53.865Z image: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg author: Mina White ratingvalue: 4.1 reviewcount: 45667 recipeingredient: - "1 cup poha flattened rice" - "2 tbsp rice flour" - "2 tbsp all purpose flour" - "2 green chillies chopped finely" - "1 onion chopped finely" - "1 tbsp chopped coriander" - "10-12 roasted curry leaves" - "1/4 tsp cumin and mustard seeds" - "4 tbsp cornflour or regular flour for slurry" - "1 cup breadcrumbs" - "1 cup oil for frying" - "To taste salt" - "1 tsp chaat masala" - "1 tbsp hot and sweet tomato sauce or pizza sauce" recipeinstructions: - "Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet." - "Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney." categories: - Recipe tags: - poha - and - rice katakunci: poha and rice nutrition: 155 calories recipecuisine: American preptime: "PT21M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poha and rice flour masala doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Poha and Rice flour Masala Doughnuts is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Poha and Rice flour Masala Doughnuts is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Poha and Rice flour Masala Doughnuts: 1. Prepare 1 cup poha / flattened rice 1. Make ready 2 tbsp rice flour 1. Make ready 2 tbsp all purpose flour 1. Take 2 green chillies chopped finely 1. Prepare 1 onion chopped finely 1. Take 1 tbsp chopped coriander 1. Take 10-12 roasted curry leaves 1. Take 1/4 tsp cumin and mustard seeds 1. Take 4 tbsp cornflour or regular flour for slurry 1. Prepare 1 cup breadcrumbs 1. Make ready 1 cup oil for frying 1. Make ready To taste salt 1. Prepare 1 tsp chaat masala 1. Take 1 tbsp hot and sweet tomato sauce or pizza sauce ##### Instructions to make Poha and Rice flour Masala Doughnuts: 1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet. 1. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney. So that is going to wrap it up for this special food poha and rice flour masala doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!