How to glaze doughnut. Overview: How to Make Glazed Doughnuts. Let me walk you through the process so you understand what you're doing. Homemade glazed doughnuts are easier to make than you think!
This recipe does not use yeast however you will be surprised at the great taste and.
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Here, you'll learn how to make donut glaze right at home for a sweet breakfast treat any day of the week.
You can have How to glaze doughnut using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of How to glaze doughnut
- It's 1 cup of whipped cream.
- Prepare 2 of tblspoon of luquid milk.
- It's 3 of tblspoon of water.
- You need 1 of tblspoon of white butter.
- You need of Chocolate syrup.
Keep reading to get the simple step-by-step instructions. How much the doughnuts rise over the next hour is directly related to how light and fluffy they'll be…so do what you can! Then, after the doughnuts have been drained, drop them one by one into the glaze. Submerge them a little more than halfway deep, then remove them and turn them over.
How to glaze doughnut instructions
- Mix all the ingredients together and whip with a mixer.
- Decorate with chocolate syrup.
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Depending on how many people we are, I sometimes freeze the doughnuts after the second rise due to superb Sunday treats for lazy rainy days. Doughnuts and coffee: a perfect marriage for breakfast. The essence of cinnamon heightens any recipe.
