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date: 2020-11-10T02:14:29.177Z
image: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg
author: Abbie Carter
ratingvalue: 4.8
reviewcount: 36930
recipeingredient:
- " Filling"
- "100 g egg whites"
- "200 g sugar"
- "60 ml water"
- "1/4 tsp salt"
- "1/8 tsp lemon acidjuice"
- "2 g agar"
- " Base"
- "2 sheets wafer"
- " Glaze"
- "150 g chocolate"
- "15 g cocoa butter optionally"
recipeinstructions:
- "Cut circles of wafer sheet using cookie cutters"
- "Put sugar, agar and water in the sauce pan and set it on medium fire"
- "Meanwhile start beating egg whites until you get soft peaks"
- "When caramel reaches 117°C take it off the heat"
- "Set it aside for half a minute so it'll stop bubbling"
- "Pour it into the egg whites while beating it at high speed"
- "Keep mixing it at high speed until merengue colds down and becomes glossy"
- "Put merengue in the piping bag and pipe it on water circles"
- "Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)"
- "Glaze them with chocolate and decorate with crushed nuts (optionally)"
- "Let them cool in the fridge and serve :)"
categories:
- Recipe
tags:
- krembo
katakunci: krembo
nutrition: 154 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dessert
---
![Krembo](https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, krembo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Krembo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Krembo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook krembo using 12 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Krembo:
1. Prepare Filling
1. Make ready 100 g egg whites
1. Take 200 g sugar
1. Make ready 60 ml water
1. Get 1/4 tsp salt
1. Make ready 1/8 tsp lemon acid/juice
1. Make ready 2 g agar
1. Make ready Base
1. Prepare 2 sheets wafer
1. Get Glaze
1. Take 150 g chocolate
1. Prepare 15 g cocoa butter (optionally)
##### Instructions to make Krembo:
1. Cut circles of wafer sheet using cookie cutters
1. Put sugar, agar and water in the sauce pan and set it on medium fire
1. Meanwhile start beating egg whites until you get soft peaks
1. When caramel reaches 117°C take it off the heat
1. Set it aside for half a minute so it'll stop bubbling
1. Pour it into the egg whites while beating it at high speed
1. Keep mixing it at high speed until merengue colds down and becomes glossy
1. Put merengue in the piping bag and pipe it on water circles
1. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
1. Glaze them with chocolate and decorate with crushed nuts (optionally)
1. Let them cool in the fridge and serve :)
So that's going to wrap it up for this exceptional food krembo recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!