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date: 2020-11-05T01:54:48.018Z
image: https://img-global.cpcdn.com/recipes/ed01196212c5305d/751x532cq70/urad-dal-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ed01196212c5305d/751x532cq70/urad-dal-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ed01196212c5305d/751x532cq70/urad-dal-fry-recipe-main-photo.jpg
author: Mittie Allen
ratingvalue: 4.7
reviewcount: 3664
recipeingredient:
- "2 cups urad dal"
- "4 cups water"
- " as taste salt"
- "1/2 tsp turmeric powder"
- "1/2 tsp red chilli powder"
- "1/4 tsp garam masala"
- "1/4 tsp kasuri methi"
- "1 green chilli chop"
- "2 tsp fresh coriander chop"
- "2 tsp clarified butter"
- "1/2 tsp cumin seeds"
- "2 pinch hing"
- "1 tsp chop garlic and ginger"
- "2 tsp tomato puree"
recipeinstructions:
- "Take a bowl add dal washed and soaked for 2 hours."
- "After 2 hours take a pressure cooker add 4 cups of water then water boil add salt,turmeric and dal mixed take 2 whistle."
- "Take a wok add clarified butter hot,add garlic saute,cumin seeds and hing add saute then add ginger,onion,green chilli saute then add all masala and tomato puree mix add cooked dal mix and saute for 5 minutes."
- "After 5 minutes garnish coriander and serve."
categories:
- Recipe
tags:
- urad
- dal
- fry
katakunci: urad dal fry
nutrition: 230 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
![Urad dal fry](https://img-global.cpcdn.com/recipes/ed01196212c5305d/751x532cq70/urad-dal-fry-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, urad dal fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic dal fry is a flavorful Indian lentil dish made with urad dal, or black lentils. It's creamy in texture Make this easy recipe for garlic urad dal fry! It's a delicious Indian lentil dish that is stick to your ribs. Welcom to Gull Food Secrets channel.
Urad dal fry is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Urad dal fry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have urad dal fry using 14 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Urad dal fry:
1. Prepare 2 cups urad dal
1. Get 4 cups water
1. Take as taste salt
1. Get 1/2 tsp turmeric powder
1. Get 1/2 tsp red chilli powder
1. Make ready 1/4 tsp garam masala
1. Take 1/4 tsp kasuri methi
1. Take 1 green chilli chop
1. Take 2 tsp fresh coriander chop
1. Get 2 tsp clarified butter
1. Prepare 1/2 tsp cumin seeds
1. Prepare 2 pinch hing
1. Get 1 tsp chop garlic and ginger
1. Prepare 2 tsp tomato puree
Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre. However do note that Urad dal is difficult to digest. so whenever you cook urad dal add spices or. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Urad dal does take time to cook and when slow cooked over wood fire it has a smoky addictive flavor.
##### Instructions to make Urad dal fry:
1. Take a bowl add dal washed and soaked for 2 hours.
1. After 2 hours take a pressure cooker add 4 cups of water then water boil add salt,turmeric and dal mixed take 2 whistle.
1. Take a wok add clarified butter hot,add garlic saute,cumin seeds and hing add saute then add ginger,onion,green chilli saute then add all masala and tomato puree mix add cooked dal mix and saute for 5 minutes.
1. After 5 minutes garnish coriander and serve.
Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Urad dal does take time to cook and when slow cooked over wood fire it has a smoky addictive flavor. Urad dal and green peas make a wonderful combination. Ingredients for Urad Dal Matar Fry Recipe. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks.
So that is going to wrap it up for this special food urad dal fry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!