date: 2020-09-26T16:21:24.039Z image: https://img-global.cpcdn.com/recipes/3a4b7a013ea2c519/751x532cq70/south-indian-adai-mixed-dal-dosa-toor-dalchanadal-urad-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3a4b7a013ea2c519/751x532cq70/south-indian-adai-mixed-dal-dosa-toor-dalchanadal-urad-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3a4b7a013ea2c519/751x532cq70/south-indian-adai-mixed-dal-dosa-toor-dalchanadal-urad-dal-recipe-main-photo.jpg author: Millie Wise ratingvalue: 4.3 reviewcount: 36854 recipeingredient: - "1 cup raw rice" - "1/2 cup chana dal" - "1/2 cup toor dal" - "2 tablespoon urad dal" - "to taste salt" - "1/2 teaspoon jeera" - "handful Curry leaves" - "1/2 inch ginger peeled and washed" - "1 pinch hing" - "3-4 red chilli" recipeinstructions: - "Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa." - "Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney." categories: - Recipe tags: - south - indian - adai katakunci: south indian adai nutrition: 227 calories recipecuisine: American preptime: "PT28M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I have loved my whole life. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Let it cook in medium flame, both sides and serve it with chutney or aviyal. To get started with this recipe, we must first prepare a few ingredients. You can cook south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal): 1. Get 1 cup raw rice 1. Make ready 1/2 cup chana dal 1. Make ready 1/2 cup toor dal 1. Make ready 2 tablespoon urad dal 1. Prepare to taste salt 1. Prepare 1/2 teaspoon jeera 1. Take handful Curry leaves 1. Take 1/2 inch ginger peeled and washed 1. Take 1 pinch hing 1. Take 3-4 red chilli Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Drain all water and grind to together with ginger, dry red chili (add sprouts now if using) into slight coarse batter using little water. An authentic South Indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. ##### Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal): 1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa. 1. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney. An authentic South Indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. Adai served with aviyal makes it a tasty and wholesome meal. Natural, Nutritious, Preservative free, Traditional & Homemade taste Made from the delicious combination of dals Rich We at The South Indian Store are committed to deliver quality products to your doorsteps on time. Rice and dal adai is a very popular south Indian breakfast served with coconut chutney. So that is going to wrap this up for this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for your time. I'm sure you can make this at home. 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