Urad dal with radish. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal.

Black Gram (Urad dal) - Uses, Side Effects, Remedies, Research. By Dr Renita D'Souza Black gram is the best aphrodisiac bean. It is the best diet for those who are indicated to take sweet substance daily and one who feels exhausted daily. You can have Urad dal with radish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Urad dal with radish

Prepare 1 of large radish cut into rings.
It's 1 cup of boiled urad dal.
Prepare 1 tsp of nigella seeds.
It's 1 tsp of turmeric powder.
It's 1 of red chilli whole.
You need To taste of salt and sugar.
You need As needed of oil.

Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Roast the sieved flour till nice aroma comes. Store the urad dal powder in an airtight container. You can use this flour for making any any homemade snacks.

Urad dal with radish instructions

Heat oil and temper nigella seeds and red chilli.
Add radish sliced and saute well adding salt and turmeric powder.
Add boiled dal and simmer till the radish is soft.
Add sugar and boil well,serve with rice..

Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Urad dal is rich in protein and vitamin B and is also a good source of iron, folic acid, calcium, magnesium, potassium which is required for the body. Black urad dal has both soluble and insoluble fibers which helps relieve constipation. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal With warming flavors, urad dal made for a perfect vegetarian meal along with masala paratha and aloo ke gutke.