date: 2020-10-27T04:52:20.305Z image: https://img-global.cpcdn.com/recipes/75c48804f6234986/751x532cq70/chicken-schnitzel-with-a-creamy-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75c48804f6234986/751x532cq70/chicken-schnitzel-with-a-creamy-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75c48804f6234986/751x532cq70/chicken-schnitzel-with-a-creamy-mushroom-sauce-recipe-main-photo.jpg author: Florence Hayes ratingvalue: 4.1 reviewcount: 9274 recipeingredient: - " For Chicken" - "1/2 pounds boneless skinless chicken breasts cut into 14 inch slices" - "2 large eggs beaten with 2 tablespoons wayer egg wash" - "1 cup all purpose flour seasoned with 1 teaspoon salt and pepper" - "1/2 cup grated romano cheese" - "1/2 cup italian seasoned bread crumbs" - "2 tablespoon olive oil" - "2 tablespoon butter" - " For Sauce" - "8 ounces button mushrooms sliced" - "1 shallot munced" - "2 garlic cloves minced" - "1 teaspoon dijon mustard" - "1 teaspoon worcestershire sauce" - "1 teaspoon fresh lemon juice" - "1 teaspoon hot sauce such as franks red hot" - "1/2 cup sour cream" - "2 tablespoon fresh chopped parsley" - "2 tablespoon chopped fresh basil" recipeinstructions: - "Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate" - "Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour" - "Then dip in egg wash" - "Then finely dredge in crumb cheese mixture" - "Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate" - "Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2" - "" - "" - "Add sour cream and heat until hot, add parsley and basil" - "Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust" categories: - Recipe tags: - chicken - schnitzel - with katakunci: chicken schnitzel with nutrition: 179 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. Remove the chicken breasts from the bone. Slice each breast in half lengthwise. Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce: 1. Make ready For Chicken 1. Take 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices 1. Make ready 2 large eggs, beaten with 2 tablespoons wayer (egg wash) 1. Make ready 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper 1. Make ready 1/2 cup grated romano cheese 1. Take 1/2 cup italian seasoned bread crumbs 1. Prepare 2 tablespoon olive oil 1. Get 2 tablespoon butter 1. Get For Sauce 1. Take 8 ounces button mushrooms, sliced 1. Get 1 shallot munced 1. Get 2 garlic cloves minced 1. Take 1 teaspoon dijon mustard 1. Make ready 1 teaspoon worcestershire sauce 1. Take 1 teaspoon fresh lemon juice 1. Prepare 1 teaspoon hot sauce, such as franks red hot 1. Take 1/2 cup sour cream 1. Take 2 tablespoon fresh chopped parsley 1. Take 2 tablespoon chopped fresh basil In one add coconut and tapioca flour and mix well with a fork. In the other whisk eggs, parsley, cheese (optional), nutmeg, cream and dijon mustard together. Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce. Can also be made with chicken or turkey. ##### Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce: 1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate 1. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour 1. Then dip in egg wash 1. Then finely dredge in crumb cheese mixture 1. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate 1. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2 1. 1. 1. Add sour cream and heat until hot, add parsley and basil 1. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce. Can also be made with chicken or turkey. Fried chicken served with a mushroom cream sauce. Chicken with Creamy Mushroom Sage Sauce Chicken Noodle Casserole. How to make creamy mushroom sauce? So that is going to wrap this up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!