date: 2020-11-11T01:53:45.349Z image: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg author: Mina Colon ratingvalue: 4.8 reviewcount: 43720 recipeingredient: - "200 gm Dark Chocolate" - "20 gm White Chocolate optional" - "3 cups (65 ml) each Vanilla Ice Cream" - "2 Modak shaped mould trays" - "2 Piping Bags" - " Edible Gold Chocolate Colour optional" recipeinstructions: - "Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.)" - "Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps." - "Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes." - "Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.)" - "Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!" categories: - Recipe tags: - chocolate - icecream - modak katakunci: chocolate icecream modak nutrition: 268 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate icecream modak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chocolate Icecream Modak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Icecream Modak is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have chocolate icecream modak using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate Icecream Modak: 1. Prepare 200 gm Dark Chocolate 1. Make ready 20 gm White Chocolate (optional) 1. Prepare 3 cups (65 ml) each) Vanilla Ice Cream 1. Prepare 2 Modak shaped mould trays 1. Make ready 2 Piping Bags 1. Make ready Edible Gold Chocolate Colour (optional) ##### Instructions to make Chocolate Icecream Modak: 1. Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.) 1. Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps. 1. Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes. 1. Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.) 1. Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!! So that's going to wrap this up for this exceptional food chocolate icecream modak recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!