Recipe of Homemade Melbourne cake

Melbourne cake.

You can have Melbourne cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Melbourne cake

1. It's 1 litre of Whipping cream.
2. It's 250 gm of Icing sugar.
3. It's 550 gm of White chocolate compound.
4. It's 250 gm of Pistachio paste.
5. It's 250 gm of Canberry paste.
6. It's 30 gm of Gelatin.
7. Prepare 5 ml of Mango glaze.

Melbourne cake instructions

1. First make ready bakeing tray down layer with Pistachio paste mix with whipping cream add gelatin 5gram keep set.
2. Next melt with chocolate mix with whipping cream add 5gram gelatin keep set this is second step.
3. Third step is canberry paste miX with whipping cream and add 10gm of gelatin keep set.
4. After set finally use cream for decoration and make white chocolate slab and top of the slab put drops of mango glaze ready to serve.