date: 2020-11-24T06:30:55.529Z image: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg author: Gavin Tyler ratingvalue: 4.7 reviewcount: 21814 recipeingredient: - " Yam water" - " Egusi ugu" - " Beaf chicken cat fish pomo cray fish" - " Pepper scotch bonnet onion" - " Salt Maggi seasoning palm oil" recipeinstructions: - "Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook" - "Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice" - "Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside" - "Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well" - "In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it" - "Add Maggi, salt, and some seasoning to taste fantastic" - "After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook" - "Then turn of the light and serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 281 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam with ugu/egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Pounded yam with ugu/egusi soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pounded yam with ugu/egusi soup is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with ugu/egusi soup: 1. Take Yam, water 1. Take Egusi, ugu 1. Prepare Beaf, chicken, cat fish, pomo, cray fish 1. Prepare Pepper, scotch bonnet, onion, 1. Prepare Salt, Maggi, seasoning, palm oil ##### Instructions to make Pounded yam with ugu/egusi soup: 1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook 1. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice 1. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside 1. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well 1. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it 1. Add Maggi, salt, and some seasoning to taste fantastic 1. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook 1. Then turn of the light and serve So that is going to wrap this up with this special food pounded yam with ugu/egusi soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!