date: 2020-08-04T12:27:45.900Z image: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg author: Susan Newton ratingvalue: 4.6 reviewcount: 28457 recipeingredient: - " meat marinade" - " steakfillet any cut beatentenderized to 12 inch" - " chili flakes" - " olive oil" - " red wine" - " Salt and pepper" - " garlic cloves crushed" - " small onion thin sliced" - " ADD INs" - " eggs" - " olive oil" - " French fries as much as you wantbaked or fried" recipeinstructions: - "In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours" - "Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)" - "Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)" - "In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak." - "Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!" categories: - Recipe tags: - beef - a - casa katakunci: beef a casa nutrition: 170 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Beef a Casa (Portuguese Steak) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Beef a Casa (Portuguese Steak) is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef a Casa (Portuguese Steak): 1. Prepare meat marinade 1. Prepare steak/fillet (any cut) beaten/tenderized to 1/2 inch 1. Get chili flakes 1. Make ready olive oil 1. Make ready red wine 1. Take Salt and pepper 1. Get garlic cloves, crushed 1. Prepare small onion, thin sliced 1. Make ready ADD INs 1. Take eggs 1. Prepare olive oil 1. Take French fries, as much as you want(baked or fried) ##### Instructions to make Beef a Casa (Portuguese Steak): 1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours 1. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold) 1. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..) 1. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak. 1. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!! So that is going to wrap it up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!