date: 2020-11-17T20:59:50.951Z image: https://img-global.cpcdn.com/recipes/5b4426c48694e4a9/751x532cq70/methi-with-soya-chunks-lauki-ki-sabji-dry-urad-dal-platter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b4426c48694e4a9/751x532cq70/methi-with-soya-chunks-lauki-ki-sabji-dry-urad-dal-platter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b4426c48694e4a9/751x532cq70/methi-with-soya-chunks-lauki-ki-sabji-dry-urad-dal-platter-recipe-main-photo.jpg author: Antonio Summers ratingvalue: 4.6 reviewcount: 40203 recipeingredient: - "1 cup Soya chunks soaked in boiled water" - "1 cup Fenugreek leaves cleaned and chopped" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp Ginger garlic each chopped" - "2 tbs Tomato pure" - "2 tbs Oil" - "1/2 tsp Garam masala" - "1 Onion chopped" - "1/4 tsp Turmeric powder" recipeinstructions: - "Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas" - "Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles" - "When cool open the cooker." - "Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring" - "Add chunks in fenugreek leaves which we have sauté and dries the water if excess" - "Serve with chapattis or prantha" - "Lauki sabji and dry urad dal recipe I have already posted in my page" - "It’s wonderful platter for vegetarians" categories: - Recipe tags: - methi - with - soya katakunci: methi with soya nutrition: 280 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi with soya chunks, lauki ki sabji, dry urad dal platter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Methi with soya chunks, lauki ki sabji, dry urad dal platter is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Methi with soya chunks, lauki ki sabji, dry urad dal platter is something which I have loved my entire life. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Soya. This video is about Lauki Chane ki dal with soya chunk. लौकी और चना दाल की टेस्टी सब्जी To begin with this recipe, we must prepare a few ingredients. You can have methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Methi with soya chunks, lauki ki sabji, dry urad dal platter: 1. Take 1 cup Soya chunks soaked in boiled water 1. Take 1 cup Fenugreek leaves cleaned and chopped 1. Take to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Take 1 tsp Ginger garlic each chopped 1. Get 2 tbs Tomato purée 1. Prepare 2 tbs Oil 1. Prepare 1/2 tsp Garam masala 1. Get 1 Onion chopped 1. Get 1/4 tsp Turmeric powder I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry. There are several other variations to make methi ki sabzi like it is combined with moong dal and in. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. ##### Instructions to make Methi with soya chunks, lauki ki sabji, dry urad dal platter: 1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas 1. Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles 1. When cool open the cooker. 1. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring 1. Add chunks in fenugreek leaves which we have sauté and dries the water if excess 1. Serve with chapattis or prantha 1. Lauki sabji and dry urad dal recipe I have already posted in my page 1. It’s wonderful platter for vegetarians Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. Drain and transfer in normal water, let them cool. Share. इस व्यंजन को हिन्दी में पढ़ें. Add cumin seeds, when seeds change the color, add asafoetida and turmeric, fry for few seconds on low heat. So that is going to wrap this up with this special food methi with soya chunks, lauki ki sabji, dry urad dal platter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!