date: 2020-08-29T01:04:20.075Z image: https://img-global.cpcdn.com/recipes/87e47a8a51a8a4e7/751x532cq70/cinnamon-layer-cake-with-whipped-cinnamon-cream-filling-and-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87e47a8a51a8a4e7/751x532cq70/cinnamon-layer-cake-with-whipped-cinnamon-cream-filling-and-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87e47a8a51a8a4e7/751x532cq70/cinnamon-layer-cake-with-whipped-cinnamon-cream-filling-and-frosting-recipe-main-photo.jpg author: Andre Fernandez ratingvalue: 4.8 reviewcount: 8997 recipeingredient: - "1 1/2 cups cake flour" - "1 1/2 cups all purpose flour" - "1 1/2 teaspoon baking powder" - "1/2 teaspoon salt" - "1 tablespoon ground cinnamon" - "8 ounces unsalted butter at room temperature 2 sticks" - "1 3/4 cup granulated sugar" - "4 large eggs at room temperature" - "1 1/4 cups milk at room teperature" - "1 teaspoon vanilla extract" - " FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING" - "10 ounces cinnamon chips" - "3 cups heavy whipping cream" - "8 ounces mascarpone cheese at room temperature" - "1 teaspoon vanilla extract" - "1/8 teaspoon salt" - "1 cup confectioners sugar" - "1/2 teaspoon ground cinnamon" - " FOR GLAZE AND GARNISH" - "1/2 cup cinnamon chips" - "1/4 cup heavy cream" - "2 tablespoons decorative sparkle sugar mixed with 14 teaspoon ground cinnamon" - "2 tablespoon shaved white chocolate" recipeinstructions: - "START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT" - "Place the 10 ounces of cinnamon chips in a large bowl" - "" - "Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake." - "MAKE CINNAMON LAYER CAKE" - "Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray" - "In a bowl whisk flours, baking powder, salt and cinnamon until combined" - "Combine milk and vanilla in another bowl" - "In a large bowl beat butter and sugar until light and fluffy" - "Add eggs one at a time beating in after each egg" - "Add 1/3 of flour alternating with 1/3 of milk, just mixing in" - "Add flour and milk in two more additions stirring until just combined" - "Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely" - "MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING" - "Whip cold cinnamon cream cream until it holds its shape" - "Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth" - "Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color" - "FILL AND FROST CAKE" - "Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream" - "Place second layer, bottom up and top with some filling" - "Place second layer, bottom up and top with some filling" - "Place third layer and again top with some filling" - "Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing" - "" - "MAKE GLAZE AND GARNISH CAKE" - "Put the cinnamon chips in a bowl" - "Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency" - "Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate" - "" - "" categories: - Recipe tags: - cinnamon - layer - cake katakunci: cinnamon layer cake nutrition: 259 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve it. ##### The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting: 1. Take 1 1/2 cups cake flour 1. Take 1 1/2 cups all purpose flour 1. Prepare 1 1/2 teaspoon baking powder 1. Make ready 1/2 teaspoon salt 1. Prepare 1 tablespoon ground cinnamon 1. Take 8 ounces unsalted butter at room temperature ( 2 sticks) 1. Make ready 1 3/4 cup granulated sugar 1. Prepare 4 large eggs, at room temperature 1. Get 1 1/4 cups milk, at room te,perature 1. Prepare 1 teaspoon vanilla extract 1. Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING 1. Take 10 ounces cinnamon chips 1. Make ready 3 cups heavy whipping cream 1. Get 8 ounces mascarpone cheese, at room temperature 1. Take 1 teaspoon vanilla extract 1. Make ready 1/8 teaspoon salt 1. Get 1 cup confectioner's sugar 1. Get 1/2 teaspoon ground cinnamon 1. Take FOR GLAZE AND GARNISH 1. Get 1/2 cup cinnamon chips 1. Get 1/4 cup heavy cream 1. Get 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon 1. Take 2 tablespoon shaved white chocolate ##### Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting: 1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT 1. Place the 10 ounces of cinnamon chips in a large bowl 1. 1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake. 1. MAKE CINNAMON LAYER CAKE 1. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray 1. In a bowl whisk flours, baking powder, salt and cinnamon until combined 1. Combine milk and vanilla in another bowl 1. In a large bowl beat butter and sugar until light and fluffy 1. Add eggs one at a time beating in after each egg 1. Add 1/3 of flour alternating with 1/3 of milk, just mixing in 1. Add flour and milk in two more additions stirring until just combined 1. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely 1. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING 1. Whip cold cinnamon cream cream until it holds its shape 1. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth 1. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color 1. FILL AND FROST CAKE 1. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream 1. Place second layer, bottom up and top with some filling 1. Place second layer, bottom up and top with some filling 1. Place third layer and again top with some filling 1. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing 1. 1. MAKE GLAZE AND GARNISH CAKE 1. Put the cinnamon chips in a bowl 1. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency 1. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate 1. 1. So that is going to wrap this up with this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!