date: 2020-10-10T22:03:09.278Z image: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg author: Daisy Hernandez ratingvalue: 4.6 reviewcount: 18615 recipeingredient: - " SHORTBREAD THUMBPRINT COOKI" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "2 cup plus 2 tablespoons all purpose flour" - "1/4 tsp salt" - "1/2 cup cherry preserves or jam" - " WHITE CHOCOLATE GLAZE" - "4 white chocolate not chips chopped" - " DARK CHOCOLATE GLAZE" - "4 semi sweet chocolate chopped or chips can be used" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper" - "Combine flour and salt in a bowl, set aside" - "In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in" - "Add flour and salt mixture and stir until b L emded" - "Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans" - "Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough" - "Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing" - "GLAZE COOKIES" - "Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies" - "Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up." categories: - Recipe tags: - cherry - thumbprint - cookies katakunci: cherry thumbprint cookies nutrition: 173 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cherry thumbprint cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Cherry Thumbprint Cookies is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Cherry Thumbprint Cookies is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Cherry Thumbprint Cookies: 1. Take SHORTBREAD THUMBPRINT COOKI 1. Get 1 cup unsalted butter, at room temperature 1. Take 2/3 cup granulated sugar 1. Get 1 tsp vanilla extract 1. Prepare 1/4 tsp almond extract 1. Make ready 2 cup plus 2 tablespoons all purpose flour 1. Get 1/4 tsp salt 1. Make ready 1/2 cup cherry preserves or jam 1. Get WHITE CHOCOLATE GLAZE 1. Get 4 white chocolate, not chips chopped 1. Take DARK CHOCOLATE GLAZE 1. Take 4 semi sweet chocolate, chopped or chips can be used ##### Instructions to make Cherry Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper 1. Combine flour and salt in a bowl, set aside 1. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in 1. Add flour and salt mixture and stir until b L emded 1. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans 1. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough 1. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing 1. GLAZE COOKIES 1. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies 1. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up. So that's going to wrap it up with this special food cherry thumbprint cookies recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!