date: 2020-11-20T10:10:03.294Z image: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg author: Dominic Boone ratingvalue: 4.4 reviewcount: 26802 recipeingredient: - " dough " - ".110 g softened slmasla" - "100 g caster sugar" - "1/2 eggs Stir with a fork" - "1 tsp vanilla extract" - "150 g flour" - "30 grams cocoa unsweetened powder" - " meringue " - "125 g caster sugar" - "2 egg whites" - "1 tsp lemon juice" - " Chocolate glaze " - "100 g dark chocolate" - "1 tbsp extensible oils" recipeinstructions: - "Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended." - "Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser." - "Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes." - "For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool." - "The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head." - "Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour." - "Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake." categories: - Recipe tags: - chocolate - cake - with katakunci: chocolate cake with nutrition: 149 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate cake with meringue. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're. You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. Chocolate cake with meringue is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate cake with meringue is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate cake with meringue: 1. Get dough : 1. Prepare .110 g softened slmasla 1. Get 100 g caster sugar 1. Get 1/2 eggs (Stir with a fork) 1. Take 1 tsp vanilla extract 1. Get 150 g flour 1. Make ready 30 grams cocoa unsweetened powder 1. Prepare meringue : 1. Prepare 125 g caster sugar 1. Make ready 2 egg whites 1. Make ready 1 tsp lemon juice 1. Take Chocolate glaze : 1. Get 100 g dark chocolate 1. Make ready 1 tbsp extensible . oils To make neat slices through the meringue, use a clean, buttered knife. Meringue Chocolate Rum layered cake recipe. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form. ##### Instructions to make Chocolate cake with meringue: 1. Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended. 1. Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser. 1. Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes. 1. For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool. 1. The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head. 1. Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour. 1. Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. I'm so super excited about this recipe. So that's going to wrap it up with this exceptional food chocolate cake with meringue recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!