date: 2020-08-05T22:15:02.109Z image: https://img-global.cpcdn.com/recipes/9e70c6e45907bf92/751x532cq70/podo-pithabaked-urad-dal-and-soojiblackgram-dal-and-semolina-odisha-special-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e70c6e45907bf92/751x532cq70/podo-pithabaked-urad-dal-and-soojiblackgram-dal-and-semolina-odisha-special-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e70c6e45907bf92/751x532cq70/podo-pithabaked-urad-dal-and-soojiblackgram-dal-and-semolina-odisha-special-recipe-main-photo.jpg author: Warren Summers ratingvalue: 4.7 reviewcount: 35979 recipeingredient: - "1 cup Urad dalBlack gram dal" - "1/2 cup Soojirawasemolina" - "1/2 cup Coconut chopped in thin slices" - "2 tsp Gheegreasing" - "1/2 cup Sugaradjust to your personal preference" - "2 tbsp Crushed black pepper and cardamom powder20 black pepper 6 green cardamom" - "1/4 cup Cashew" - "1/4 cup Rasinis" - "to taste Salt" recipeinstructions: - "Soak urad dal/black gram lentil for 5 hours and then grind to fine paste. Then take mixing bowl and transfer the batter into it." - "Take mixing bowl and transfer the batter into it.And now add sugar, semolina, half of dry fruits and coconut  Whisk it nicely and then add crushed black pepper and cardamom.  Now add salt and mix it properly and keep it aside for 20 minutes ." - "After 20 minutes take pressure cooker and grease it nicely with ghee(please make sure your pressure cooker is cool and dry before greasing).Now transfer the batter into the pressure cooker." - "Garnish  the top with rest of dry fruits and coconut Close the lid of the pressure cooker without whistle." - "Place it on gas stove in low flame for almost 40 minutes Keep checking in between and when top is cooked and turned slightly golden in colour. Check the pitha/cake by inserting a tooth pick or knife into it, if the knife came out clean, then the pitha is also cooked from inside." - "Now turn off the gas and wait till it cool down completely. Once completely cool the make pressure cooker upside down on plate to remove the pitha from it" categories: - Recipe tags: - podo - pithabaked - urad katakunci: podo pithabaked urad nutrition: 156 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Authentic Odia Recipe Poda pitha is a traditional odia famous pitha and made using urad dal and rice flour. Its made in almost all the festival specially during Raja Festival =. - Продолжительность ଛେନା ପୁର ଦିଆ ବିରି ଚାଉଳ ପୋଡ଼ପିଠା Odisha Raja Spl Stuffed Urad Dal Cake. Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special: 1. Take 1 cup Urad dal/Black gram dal 1. Take 1/2 cup Sooji/rawa/semolina 1. Get 1/2 cup Coconut chopped in thin slices 1. Prepare 2 tsp Ghee(greasing 1. Get 1/2 cup Sugar(adjust to your personal preference 1. Make ready 2 tbsp Crushed black pepper and cardamom powder(20 black pepper & 6 green cardamom) 1. Take 1/4 cup Cashew 1. Prepare 1/4 cup Rasinis 1. Make ready to taste Salt Enjoy the dish and make your festival a sweeter. Hello everyone Welcome back to my channel In this video I am sharing one of my favourite recipe, Urad dal chutney. If u like recipe please share, comment. It is a traditional odia famous pitha and made using urad dal and rice flour. ##### Steps to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special: 1. Soak urad dal/black gram lentil for 5 hours and then grind to fine paste. Then take mixing bowl and transfer the batter into it. 1. Take mixing bowl and transfer the batter into it.And now add sugar, semolina, half of dry fruits and coconut  Whisk it nicely and then add crushed black pepper and cardamom.  Now add salt and mix it properly and keep it aside for 20 minutes . 1. After 20 minutes take pressure cooker and grease it nicely with ghee(please make sure your pressure cooker is cool and dry before greasing).Now transfer the batter into the pressure cooker. 1. Garnish  the top with rest of dry fruits and coconut Close the lid of the pressure cooker without whistle. 1. Place it on gas stove in low flame for almost 40 minutes Keep checking in between and when top is cooked and turned slightly golden in colour. Check the pitha/cake by inserting a tooth pick or knife into it, if the knife came out clean, then the pitha is also cooked from inside. 1. Now turn off the gas and wait till it cool down completely. Once completely cool the make pressure cooker upside down on plate to remove the pitha from it If u like recipe please share, comment. It is a traditional odia famous pitha and made using urad dal and rice flour. Its made in almost all the festival. For more Unique Vegetarian Recipes Visit. A wide variety of whole urad dal options are. So that's going to wrap it up for this special food podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!