date: 2020-08-03T05:29:53.160Z image: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg author: Gene McDaniel ratingvalue: 4.8 reviewcount: 15162 recipeingredient: - "1 big can Boiled azuki beans" - "1000 ml Pure soy milk" - "15 grams Gelatin" - "1 Water to soften the gelatin" - "100 ml Heavy cream for decoration " recipeinstructions: - "Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil." - "When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt." - "Remove from heat and put the bottom of the pan in iced water to cool. (optional)" - "If you drain the adzuki beans with a sieve, it will be easier to portion into cups." - "Spoon the drained adzuki beans into cups." - "Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify." - "Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!" categories: - Recipe tags: - soy - milk - zenzai katakunci: soy milk zenzai nutrition: 239 calories recipecuisine: American preptime: "PT40M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy milk zenzai pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Soy Milk Zenzai Pudding is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Soy Milk Zenzai Pudding is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have soy milk zenzai pudding using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Soy Milk Zenzai Pudding: 1. Prepare 1 big can Boiled azuki beans 1. Get 1000 ml Pure soy milk 1. Prepare 15 grams Gelatin 1. Prepare 1 Water to soften the gelatin 1. Make ready 100 ml Heavy cream ( for decoration ) ##### Instructions to make Soy Milk Zenzai Pudding: 1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil. 1. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt. 1. Remove from heat and put the bottom of the pan in iced water to cool. (optional) 1. If you drain the adzuki beans with a sieve, it will be easier to portion into cups. 1. Spoon the drained adzuki beans into cups. 1. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify. 1. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done! So that is going to wrap this up for this special food soy milk zenzai pudding recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!