date: 2020-08-01T20:52:55.428Z image: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg author: Jessie Lyons ratingvalue: 4.6 reviewcount: 30727 recipeingredient: - "2 cup allpurpose Flour Maida" - "1 cup curd" - "As needed Oilbutter" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp Dabeli masala" - "1/2 tsp baking powder" - "1/2 tsp eno" - "500 gm aloopotatoes" - "1/3 cup Coriander leaves" - "1 onion fine chop" - "2 tsp Gralic Chutney" - "as needed Sweet chutney" - "handful Bhel sev" - "as needed Annarpomegranate kernals" - "1 tsp sugar powder" recipeinstructions: - "Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints" - "Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside" - "Than knead it again dough an make ball an keep aside to rest for 10 mints" - "Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top" - "When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints" - "Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve" - "You can store this bun in fridge for 3to 4 day while eating micro for 30 s" categories: - Recipe tags: - dabeli - buns katakunci: dabeli buns nutrition: 292 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, dabeli buns. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Dabeli buns is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Dabeli buns is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook dabeli buns using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Dabeli buns: 1. Take 2 cup all-purpose Flour/ Maida 1. Make ready 1 cup curd 1. Prepare As needed Oil/butter 1. Prepare to taste Salt 1. Get 1/2 tsp Red chilli powder 1. Make ready 1 tsp Dabeli masala 1. Take 1/2 tsp baking powder 1. Get 1/2 tsp eno 1. Prepare 500 gm aloo(potatoes) 1. Make ready 1/3 cup Coriander leaves 1. Make ready 1 onion fine chop 1. Prepare 2 tsp Gralic Chutney 1. Get as needed Sweet chutney 1. Get handful Bhel sev 1. Make ready as needed Annar(pomegranate) kernals 1. Make ready 1 tsp sugar powder ##### Steps to make Dabeli buns: 1. Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints 1. Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside 1. Than knead it again dough an make ball an keep aside to rest for 10 mints 1. Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top 1. When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints 1. Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve 1. You can store this bun in fridge for 3to 4 day while eating micro for 30 s So that is going to wrap this up for this special food dabeli buns recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!