date: 2020-09-10T07:53:37.080Z image: https://img-global.cpcdn.com/recipes/6185494098477056/751x532cq70/boston-cream-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185494098477056/751x532cq70/boston-cream-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185494098477056/751x532cq70/boston-cream-pie-recipe-main-photo.jpg author: Rosalie Munoz ratingvalue: 4.3 reviewcount: 40852 recipeingredient: - " CAKE" - "2 1/3 cup cake flour" - "1 1/2 tsp baking powder" - "1/2 tsp baking soda" - "1/4 tsp salt" - "12 tbsp butter unsalted is best at room temperature" - "1 1/3 cup granulated sugar" - "3 large eggs" - "1 tsp vanilla extract" - "1 cup buttermilk" - " PASTRY CREAM FILLING" - "1/2 cup granulated sugar" - "2 tbsp flour" - "2 tbsp cornstarch" - "4 large egg yolks" - "1 1/3 cup whole milk" - "1 tsp vanilla extract" - " CHOCOLATE GLAZE" - "1/2 cup heavy cream" - "8 oz semi sweet chocolate chips" - " GARNISH" - "2 tbsp white chocolate shavings" recipeinstructions: - "MAKE CAKE" - "preheat oven to 350" - "Grease and flour two 9 by 2 inch cake pans." - "Mix together, flour, baking powder, bakng soda and salt." - "Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix." - "Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean." - "Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling." - "FOR FILLING" - "In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened." - "Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance." - "FOR CHOCOLATE LAZE" - "Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth" - "TO ASSEMBLE" - "Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings." categories: - Recipe tags: - boston - cream - pie katakunci: boston cream pie nutrition: 238 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, boston cream pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Boston Cream Pie is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Boston Cream Pie is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Boston Cream Pie: 1. Prepare CAKE 1. Take 2 1/3 cup cake flour 1. Take 1 1/2 tsp baking powder 1. Take 1/2 tsp baking soda 1. Get 1/4 tsp salt 1. Make ready 12 tbsp butter, unsalted is best at room temperature 1. Prepare 1 1/3 cup granulated sugar 1. Get 3 large eggs 1. Prepare 1 tsp vanilla extract 1. Prepare 1 cup buttermilk 1. Make ready PASTRY CREAM FILLING 1. Prepare 1/2 cup granulated sugar 1. Take 2 tbsp flour 1. Make ready 2 tbsp cornstarch 1. Prepare 4 large egg yolks 1. Take 1 1/3 cup whole milk 1. Prepare 1 tsp vanilla extract 1. Prepare CHOCOLATE GLAZE 1. Make ready 1/2 cup heavy cream 1. Get 8 oz semi sweet chocolate chips 1. Prepare GARNISH 1. Make ready 2 tbsp white chocolate shavings ##### Instructions to make Boston Cream Pie: 1. MAKE CAKE 1. preheat oven to 350 1. Grease and flour two 9 by 2 inch cake pans. 1. Mix together, flour, baking powder, bakng soda and salt. 1. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix. 1. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean. 1. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling. 1. FOR FILLING 1. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened. 1. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance. 1. FOR CHOCOLATE LAZE 1. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth 1. TO ASSEMBLE 1. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings. So that's going to wrap this up for this exceptional food boston cream pie recipe. Thanks so much for reading. I am confident you will make this at home. 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