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date: 2020-10-08T04:05:21.509Z
image: https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg
author: Miguel Wilkins
ratingvalue: 4
reviewcount: 7792
recipeingredient:
- "1/2 cup urad dal"
- "8/9 lehsun ki kalia"
- "4 hari mirch"
- "1/4 tsp hing"
- "1 tsp jeera"
- "2 cup bajre ka att1"
- "1 tbsp tel"
- "To taste Namak"
- "as needed Ghee"
- "as needed Hara dhaniya"
recipeinstructions:
- "Urad dal ko 3/4 hour. Soak kar ke hing,jeera,lehsun, mirch dal kar pees lein"
- "Pan m oil dalen aur daal m namak haradhaniya mila kar tight hone tak pkaayen"
- "Bajra ate ko garam p9ani se dough bana ke urad dal ki stuffing bhar ke hatheli se roti bana lein aur dhimi anch me sek ken.ghee lagakar serve karein"
categories:
- Recipe
tags:
- urad
- dal
- stuff
katakunci: urad dal stuff
nutrition: 138 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Lunch
---
![Urad dal stuff bajre ki roti](https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, urad dal stuff bajre ki roti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Urad dal stuff bajre ki roti is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Urad dal stuff bajre ki roti is something which I've loved my entire life.
Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Have you ever tried Stuffed Bajre Ki Roti packed with chopped chawli flavoured with green chillies and garlic? This innovative filling not only enhances the flavour of the bajra rotis, it also imparts the necessary softness making the rotis very palatable. Since it is difficult to roll the rotis with the filling.
To begin with this recipe, we have to prepare a few components. You can have urad dal stuff bajre ki roti using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Urad dal stuff bajre ki roti:
1. Prepare 1/2 cup urad dal
1. Prepare 8/9 lehsun ki kalia
1. Make ready 4 hari mirch
1. Prepare 1/4 tsp hing
1. Take 1 tsp jeera
1. Make ready 2 cup bajre ka att1
1. Take 1 tbsp tel
1. Take To taste Namak
1. Get as needed Ghee
1. Make ready as needed Hara dhaniya
In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti today. Bajra roti recipe with step by step photos.
##### Steps to make Urad dal stuff bajre ki roti:
1. Urad dal ko 3/4 hour. Soak kar ke hing,jeera,lehsun, mirch dal kar pees lein
1. Pan m oil dalen aur daal m namak haradhaniya mila kar tight hone tak pkaayen
1. Bajra ate ko garam p9ani se dough bana ke urad dal ki stuffing bhar ke hatheli se roti bana lein aur dhimi anch me sek ken.ghee lagakar serve karein
Let us prepare Bajra ki roti today. Bajra roti recipe with step by step photos. For garnishing add ghee on parantha, chutney, with a glass of chilled lassi and Bajre ki Roti with Lassi and Chutney is ready to serve. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking.
So that's going to wrap this up for this special food urad dal stuff bajre ki roti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!