Recipe of Perfect Dhaba style chana urad ki dal

Dhaba style chana urad ki dal. Lets try chana Daal (Dhaba Style) today. -Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Boiled chana daal shamil karein aur ache tarha mix ker lein. Dhaba Style Channay Ki Daal مزیدار ڈھابا اسٹائل چنے کی دال Mazedaar Channay Ki Daal (PK). Home Infotainer Cooking With Passion. घर पर बनाएं ढाबे जैसी स्वादिष्ट चना दाल तड़का/chana dal fry/pratibha sachan.

Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein. Urad daal is the most popular daal in Punjab. You can have Dhaba style chana urad ki dal using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dhaba style chana urad ki dal

1. You need 50 gram of chana dal.
2. Prepare 50 gram of urad dal.
3. It's 2 of green chilli and ginger ka paste.
4. Prepare 1/2 tbsp of namak.
5. It's 1/2 tbsp of mirch, dhaniya powder.
6. It's 1/4 tbsp of jeera,.
7. Prepare to taste of gram masala,.
8. It's as needed of grind kiya huya tomato paste and onion paste.
9. It's as needed of some leaves of tej patta.
10. It's as needed of hara dhaniya.
11. It's 2 pieces of lehsun.

It taste very delicious and creamy after being cooked. After boiling add te cooked daal in the simple tomato tadka and add fresh lemon and coriander. This dhaba style Urad daal taste awesome with naan,paratha, roti ,jeera rice and steamed rice. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking.

Dhaba style chana urad ki dal step by step

1. Sab se pehle dal ko dho kar cooker mein ubalne ke liye rakh de usme namak ar haldii dal de fir low flame par 20 mint tak pakayein.
2. Ek kadai mein oil dal ar usme sab se pehle jeera dale fir adrak mirch ka paste uske baad.
3. Chopped lehsun dale fir usme tezz patta dale ar bhune uske baad onion ka paste dale usme namak, mirch,haldii gram masala ar dhaniya powder dale de fir acche se sbko mix kar lein fir acchi trah se bhune.
4. Fir usme tomato paste dal de fir usse chalaye.
5. Uske baad usme ubli huyi dal de.
6. Thoda sa pani dal de dhiyan rakhe ki dal jyda patli na ho jaye.
7. Fir usme bubles aane tak ubalne de.
8. Fir dhaniya dal kar usse serve karein.

Add soaked chana dal with salt and. Rajma, Urad and chana dals are well-cooked before mixing it with onions, garlic, tomatoes and spices cooked in oil. Let's recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with. Urad Chana Dal - Lentil soup made of mix Black gram and Bengal gram lentils.