date: 2020-10-03T19:24:08.039Z image: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg author: Jim Sims ratingvalue: 4.4 reviewcount: 45446 recipeingredient: - "250 g Wheat flour" - "100 g roasted almonds" - "100 g fresh malai" - "1 cup Milk" - "to taste Sugar powder" - "pinch Cardamom powder" - "2 tbsp Butter for cooking and extra for dough" - "2 tsp Fennel seeds" - "1 tbsp Melon seeds" recipeinstructions: - "Make a powder of the roasted almonds in a blender." - "Make a mixture of milk, sugar powder." - "Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture." - "Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling." - "Cook on both sides with butter on nonstick tawa on low flame." - "Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy" - "It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time." categories: - Recipe tags: - milkmalaimeetha - paranthas katakunci: milkmalaimeetha paranthas nutrition: 125 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, milk,malai,meetha paranthas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Milk,Malai,Meetha Paranthas is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Milk,Malai,Meetha Paranthas is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have milk,malai,meetha paranthas using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Milk,Malai,Meetha Paranthas: 1. Take 250 g Wheat flour 1. Take 100 g roasted almonds 1. Take 100 g fresh malai 1. Make ready 1 cup Milk 1. Get to taste Sugar powder 1. Make ready pinch Cardamom powder 1. Get 2 tbsp Butter for cooking and extra for dough 1. Take 2 tsp Fennel seeds 1. Take 1 tbsp Melon seeds ##### Steps to make Milk,Malai,Meetha Paranthas: 1. Make a powder of the roasted almonds in a blender. 1. Make a mixture of milk, sugar powder. 1. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture. 1. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling. 1. Cook on both sides with butter on nonstick tawa on low flame. 1. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy 1. It can be stored for a long time.We can carry these paranthas while traveling. - It can be stored for a long time. So that is going to wrap this up with this exceptional food milk,malai,meetha paranthas recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!