date: 2020-10-26T13:31:19.171Z image: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg author: Marie Baker ratingvalue: 4.9 reviewcount: 21286 recipeingredient: - "3 Beetroot small if medium in size then two" - "3 - 4 tbsps oil" - "1 pinch asafoetida" - "1 tsp mustard seeds" - "1 tsp urad dal white" - "1 tsp channa dal" - "3 chillies dried red important" - "2 tsps sugar" - "to taste salt" - "150 ml water or more" - "1 handfull coconut freshly grated" recipeinstructions: - "Peel and Chop the beetroot to small cubes" - "In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk)." - "Now add the chopped beetroot and mix." - "Add sugar, salt and water and mix. Increase the heat to high and close this with a lid." - "Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed." - "Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot." categories: - Recipe tags: - beetroot - paruppu - thengai katakunci: beetroot paruppu thengai nutrition: 262 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, beetroot paruppu thengai karamadhu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Beetroot Paruppu Thengai Karamadhu is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beetroot Paruppu Thengai Karamadhu is something which I've loved my whole life. This is super quick version for making beetroot poriyal. Off late, I am getting addicted for pressure cooker and instant pot based recipes. This one is yet another RK sir's pressure cooker inspired recipe. Beetroot kootu recipe also contains dhal which is a good source of protein. To begin with this recipe, we have to first prepare a few components. You can have beetroot paruppu thengai karamadhu using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Beetroot Paruppu Thengai Karamadhu: 1. Make ready 3 Beetroot (small , if medium in size then two) 1. Get 3 - 4 tbsps oil 1. Get 1 pinch asafoetida 1. Get 1 tsp mustard seeds 1. Get 1 tsp urad dal white 1. Prepare 1 tsp channa dal 1. Prepare 3 chillies dried red (important) 1. Prepare 2 tsps sugar 1. Get to taste salt 1. Take 150 ml water (or more) 1. Make ready 1 handfull coconut freshly grated Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water). Add one of two sprinkles of water and knead to smooth dough. We made Cashew nut paruppu thengai using the birthday cone idea. ##### Steps to make Beetroot Paruppu Thengai Karamadhu: 1. Peel and Chop the beetroot to small cubes 1. In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk). 1. Now add the chopped beetroot and mix. 1. Add sugar, salt and water and mix. Increase the heat to high and close this with a lid. 1. Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed. 1. Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot. Add one of two sprinkles of water and knead to smooth dough. We made Cashew nut paruppu thengai using the birthday cone idea. We also bought a birthday cone that had a shiny gold (foil like) outside. It looks exactly like the paruppu thengai in India! Seeru Koodu ( Paruppu Thengai ). So that is going to wrap it up with this special food beetroot paruppu thengai karamadhu recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!