date: 2020-12-30T17:32:59.047Z image: https://img-global.cpcdn.com/recipes/c706fc939e0853c0/751x532cq70/rava-kachodi-urad-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c706fc939e0853c0/751x532cq70/rava-kachodi-urad-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c706fc939e0853c0/751x532cq70/rava-kachodi-urad-dal-recipe-main-photo.jpg author: Matilda Phillips ratingvalue: 4.3 reviewcount: 11260 recipeingredient: - "2 cup rava" - "4 spoon urad dal" - "to taste salt" - "To taste red chilli powder" - "1/4 spoon Coriander" - "1/4 spoon kasuri methi" - "1/4 spoon garam masala" - "1/4 spoon fennel seedssauff" - "as needed Oil for deep fry" recipeinstructions: - "Take a one bowl add rava make a soft dough with help of water, take rest in 2 hour." - "Take a mixture grinder add dal and all spices make a mixture." - "Take out in a bowl and make a normal stuffing with help of some water." - "After 2 hour take a rava make a smooth dough." - "Take a dough make small ball fill the dal stuffing make a small pudi." - "Heat a oil in a wok and deep fry it." - "Now, ready to eat." categories: - Recipe tags: - rava - kachodi - urad katakunci: rava kachodi urad nutrition: 179 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rava kachodi (urad dal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kachori is known as kachauri , kachodi and katchuri in many places. Kachoris are very famous in old Delhi and Rajasthan. Kachoris are managed to get popularity even before samosas. The recipe is basically prepared by filling the fine flour flatten bread with cooked lentils stuffing. Rava kachodi (urad dal) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Rava kachodi (urad dal) is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have rava kachodi (urad dal) using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Rava kachodi (urad dal): 1. Make ready 2 cup rava 1. Get 4 spoon urad dal 1. Get to taste salt 1. Get To taste red chilli powder 1. Get 1/4 spoon Coriander 1. Prepare 1/4 spoon kasuri methi 1. Get 1/4 spoon garam masala 1. Take 1/4 spoon fennel seeds(sauff) 1. Take as needed Oil for deep fry These mouthwatering Dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic. A make soft dough cover with wet muslin cloth. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy. ##### Steps to make Rava kachodi (urad dal): 1. Take a one bowl add rava make a soft dough with help of water, take rest in 2 hour. 1. Take a mixture grinder add dal and all spices make a mixture. 1. Take out in a bowl and make a normal stuffing with help of some water. 1. After 2 hour take a rava make a smooth dough. 1. Take a dough make small ball fill the dal stuffing make a small pudi. 1. Heat a oil in a wok and deep fry it. 1. Now, ready to eat. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? So that is going to wrap this up for this special food rava kachodi (urad dal) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!