date: 2020-09-12T17:48:58.306Z image: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg author: William Pena ratingvalue: 4.4 reviewcount: 27519 recipeingredient: - "4 cup Urad dal ka aata" - "4 cup shakar" - "as needed Ghee talana or sakna ka liya" - "1 cup kata kaju badam pista" - "1 cup gond" - "1 nariyal" - "1/4 cup sonth powder" - "1/2 cup khaskhas" recipeinstructions: - "Urad dal aata ma" - "Ghee itna dala ki laslasa ho jay" - "Kaju badam pista katkar tal la" - "Gond tal la" - "4cup shakar ma 2 cup pani dalkar chashni banay" - "Sabhi Samagri dalkar" - "Laadu banay" - "Sarv karna ka liya tayar" categories: - Recipe tags: - urad - dal - ka katakunci: urad dal ka nutrition: 279 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, urad dal ka laadu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Urad dal laddu is the most famous and traditional South Indian sweet. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy Urad dal is also known as black gram in English, minappappu in Telugu and Urad dhuli in Hindi. These laddu is popularly called as Sunni vunda, or. urad dal and grounded to a fine powder. you may skip this step and use storebought urad dal powder to hasten the cooking process. lastly, i have decorated the laddo with just raisins and you can use any type of dry fruits. particularly you can use ghee roasted cashew or almonds to top the ladoo. Urad dal laddu are tasty and have the nutty aroma of roasted urad dal. taste wise they are very different from Atta ladoo or Besan ladoo. like most ladoos made with ghee, these stay good in the fridge for a couple of weeks. Urad dal ka laadu is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Urad dal ka laadu is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have urad dal ka laadu using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal ka laadu: 1. Take 4 cup Urad dal ka aata 1. Make ready 4 cup shakar 1. Take as needed Ghee talana or sakna ka liya 1. Get 1 cup kata kaju badam pista 1. Prepare 1 cup gond 1. Take 1 nariyal 1. Get 1/4 cup sonth powder 1. Make ready 1/2 cup khaskhas Urad Dal Ladoo are not only tastes good, but is also a healthy snack. Ingredients for Urad Dal Mogra Laddu. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Instructions to make Urad dal ka laadu: 1. Urad dal aata ma 1. Ghee itna dala ki laslasa ho jay 1. Kaju badam pista katkar tal la 1. Gond tal la 1. 4cup shakar ma 2 cup pani dalkar chashni banay 1. Sabhi Samagri dalkar 1. Laadu banay 1. Sarv karna ka liya tayar Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Learn how to make/prepare Urad Dal Laddu by following this easy A popular Andhra sweet, the Urad Dal Laddu is served during festivals such as Diwali and Sankranthi. So that is going to wrap it up for this special food urad dal ka laadu recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!