date: 2020-12-17T07:36:12.037Z image: https://img-global.cpcdn.com/recipes/5334851255271424/751x532cq70/the-no-bake-strawberry-cream-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5334851255271424/751x532cq70/the-no-bake-strawberry-cream-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5334851255271424/751x532cq70/the-no-bake-strawberry-cream-pie-recipe-main-photo.jpg author: Alfred Day ratingvalue: 4.9 reviewcount: 6631 recipeingredient: - "1 Strawberrys" - "1 each strawberry glazed" - "1 ready made Graham pie shell" - "1 tsp cornstartch" - "1 box instant Hershey white chocolate pudding" - "1 cup milk" - "1/2 tub cool whip or fresh whipping cream" - "2 tbsp sugar" - "1 envelope plain gellatin" - "1 cup 16 oz heavy cream" - "1/2 box vanilla instant pudding" - "1 tsp vanilla" - "1 small bag chopped nuts" recipeinstructions: - "start by washing and taking tops off strawberrys pat dry. Add into bowl and sprinkle cornstarch over with a rubber spatula just try to coat the berrys a little this will help the glaze.Once coated add glaze over berrys and incorporate set aside." - "Cream filling: add white chocolate pudding and only 1 cup milk incorporate let sit in fridge 5minutes while you work on gellatin. add packet to a small cup heat 4tbspn water in micro add to gellatin stiring till desolved. now add to your pudding, cool whip mixture incorporate well and add to pie shell set into freezer for 15minutes to set.the gellatin just helps the pudding not be so runny in your pie." - "whipped topping: add your heavy cream, sugar, vanilla & pudding to mixer and whip till a heavy thickness." - "take out your pie now add your glazed strawberrys to pudding mixture it should be firm but not to much you still want that creaminess." - "put your whipping into a piping bag if you have one with the star tip if not you can use a ziplock and cut a rather large corner go around pie in circular motion top with nuts around border." - "let sit atleast 1hour before serving" categories: - Recipe tags: - the - no - bake katakunci: the no bake nutrition: 250 calories recipecuisine: American preptime: "PT37M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, the no bake strawberry cream pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. The No bake Strawberry Cream Pie is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. The No bake Strawberry Cream Pie is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook the no bake strawberry cream pie using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make The No bake Strawberry Cream Pie: 1. Get 1 Strawberrys 1. Prepare 1 each strawberry glazed 1. Make ready 1 ready made Graham pie shell 1. Make ready 1 tsp cornstartch 1. Make ready 1 box instant Hershey white chocolate pudding 1. Make ready 1 cup milk 1. Make ready 1/2 tub cool whip or fresh whipping cream 1. Make ready 2 tbsp sugar 1. Get 1 envelope plain gellatin 1. Make ready 1 cup 16 oz heavy cream 1. Get 1/2 box vanilla instant pudding 1. Make ready 1 tsp vanilla 1. Take 1 small bag chopped nuts ##### Instructions to make The No bake Strawberry Cream Pie: 1. start by washing and taking tops off strawberrys pat dry. Add into bowl and sprinkle cornstarch over with a rubber spatula just try to coat the berrys a little this will help the glaze.Once coated add glaze over berrys and incorporate set aside. 1. Cream filling: add white chocolate pudding and only 1 cup milk incorporate let sit in fridge 5minutes while you work on gellatin. add packet to a small cup heat 4tbspn water in micro add to gellatin stiring till desolved. now add to your pudding, cool whip mixture incorporate well and add to pie shell set into freezer for 15minutes to set.the gellatin just helps the pudding not be so runny in your pie. 1. whipped topping: add your heavy cream, sugar, vanilla & pudding to mixer and whip till a heavy thickness. 1. take out your pie now add your glazed strawberrys to pudding mixture it should be firm but not to much you still want that creaminess. 1. put your whipping into a piping bag if you have one with the star tip if not you can use a ziplock and cut a rather large corner go around pie in circular motion top with nuts around border. 1. let sit atleast 1hour before serving So that is going to wrap it up with this special food the no bake strawberry cream pie recipe. 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