date: 2020-11-21T23:25:26.309Z image: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg author: Oscar Thompson ratingvalue: 4 reviewcount: 25105 recipeingredient: - "1 cup rice flour" - "as needed Salt" - " Water as required" - "1/2 cup oil or as per need" recipeinstructions: - "Take rice in bowl. Add salt and mix. Gradually add water while kneading." - "Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it." - "Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low." - "Try to rotate it on tawa from time to time so that overall surface could cook properly." - "When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊." - "(Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)." categories: - Recipe tags: - rice - flour - simple katakunci: rice flour simple nutrition: 135 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, rice flour simple paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Rice flour simple paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Rice flour simple paratha is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have rice flour simple paratha using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour simple paratha: 1. Prepare 1 cup rice flour 1. Make ready as needed Salt 1. Take Water as required 1. Make ready 1/2 cup oil or as per need ##### Instructions to make Rice flour simple paratha: 1. Take rice in bowl. Add salt and mix. Gradually add water while kneading. 1. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it. 1. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low. 1. Try to rotate it on tawa from time to time so that overall surface could cook properly. 1. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊. 1. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands). So that's going to wrap it up with this special food rice flour simple paratha recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!