Super Easy White Chocolate Pies.
You can have Super Easy White Chocolate Pies using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Super Easy White Chocolate Pies
- You need 1 of sheet Frozen puff pastry.
- You need 1 box of White chocolate.
- You need 1 of Egg yolk [See Helpful Hints].
- It's 1 tsp of Water.
Super Easy White Chocolate Pies instructions
- Preparation: Let the frozen pastry soften at room temperature. Preheat the oven to 200°C..
- Cut the softened pastry sheet to twice the size of a piece of chocolate. Lightly moisten the edges of the sheet with water (not listed)..
- Cover with another piece of pastry and firmly press the edges together with a fork..
- Make light cuts in the center of the top sheet for an attractive finish..
- They also look cute if you pierce holes in the surface with a fork..
- Line up on a baking tray lined with parchment paper. Brush on egg yolk mixed with a teaspoon of water for the glaze..
- Bake for 12-15 minutes at 200°C. When they are a nice golden colour, they're done. Bake until they're as golden as you like..
- Your friends will be delighted to receive these as presents..
