date: 2020-09-01T08:27:17.613Z image: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg author: Cordelia Ball ratingvalue: 4.9 reviewcount: 20588 recipeingredient: - " For karhi" - "1 cup Besangram flour" - "1/2 kg sour yogurt" - "1 tsp cumin seeds" - "1/2 tsp zarda color" - "to taste salt" - "1 tsp gg paste" - "1 tbsp turmeric powder" - "1 tsp chilli powder" - "1/2 cup raw onion paste" - "1/4 cup oil" - "10-15 curry leaves" - " For pakoras" - "2 cup soaked and grinded chane ki daal you can use gramflour too" - "2 cup chopped mustard leaves sarso ka saag" - "5-6 chopped green chillies" - "1 tbsp gg paste" - "to taste Salt" - "1/4 tsp zarda color" - " For baghar" - "1/2 cup oil" - "1 onion sliced" - "1 tsp cumin seeds" - "6-7 whole red chillies" - "10-15 curry leaves" recipeinstructions: - "For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside." - "In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface" - "Now add gram flour,yogurt and water mixture add zarda color too." - "Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar." - "For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately." - "For pakoras" - "In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar." categories: - Recipe tags: - mustard - leaves - karhi katakunci: mustard leaves karhi nutrition: 268 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mustard leaves karhi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mustard leaves karhi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mustard leaves karhi is something that I have loved my entire life. They are nice and they look wonderful. Karhi pakora recipe in mustard oil, my style. Don't forget to SUBSCRIBE LIKE SHARE COMMENT on my videos. Fresh Mustard Leaf Fry Recipe Cooking by Granny Complete guide to grow a lot of mustard from seed to harvest. To begin with this particular recipe, we must first prepare a few components. You can cook mustard leaves karhi using 25 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mustard leaves karhi: 1. Take For karhi 1. Prepare 1 cup Besan(gram flour) 1. Get 1/2 kg sour yogurt 1. Get 1 tsp cumin seeds 1. Take 1/2 tsp zarda color 1. Prepare to taste salt 1. Make ready 1 tsp gg paste 1. Prepare 1 tbsp turmeric powder 1. Make ready 1 tsp chilli powder 1. Make ready 1/2 cup raw onion paste 1. Make ready 1/4 cup oil 1. Prepare 10-15 curry leaves 1. Take For pakoras 1. Get 2 cup soaked and grinded chane ki daal you can use gramflour too 1. Prepare 2 cup chopped mustard leaves (sarso ka saag) 1. Get 5-6 chopped green chillies 1. Make ready 1 tbsp gg paste 1. Make ready to taste Salt 1. Take 1/4 tsp zarda color 1. Get For baghar 1. Get 1/2 cup oil 1. Get 1 onion sliced 1. Take 1 tsp cumin seeds 1. Get 6-7 whole red chillies 1. Prepare 10-15 curry leaves Also, make sure to like and subscribe and share with your friends and family. Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. ##### Steps to make Mustard leaves karhi: 1. For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside. 1. In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface 1. Now add gram flour,yogurt and water mixture add zarda color too. 1. Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar. 1. For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately. 1. For pakoras 1. In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. These include chicken Kadhi, kaddu (pumpkin) Kadhi, sarson (mustard leaves) kadhi are some of the more famous varieties. Remove from heat and serve with chapati or plain boiled rice. Karhi was born in the deserts of Rajasthan, where water was scarce and food was mostly milk, yogurt or ghee-based. —Photo by author. So that's going to wrap this up for this special food mustard leaves karhi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!