Simply rice with karhi leaves. Karhi or kadhi that is eaten very specially with boiled rice. Even it is send to neighbour and often prepares on requests. Must give it to kids as its a For Pakora: In a bowl put together onion, coriander leaves and green chilies.
Tips for making the BEST fried rice!
Do you ever have leftover rice in the fridge?
A great way to use it up is to make fried rice!
You can cook Simply rice with karhi leaves using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simply rice with karhi leaves
- It's 1 kg of rice.
- Prepare of Water you need.
- You need 1/2 cup of karhi leave.
- Prepare to taste of Salt.
- You need 1 teaspoon of zeera.
- You need 1/2 cup of oil.
I acquired this Jaipur Karhi because it was on sale. I'm not sure if I just don't like Jaipur Karhi, or if I simply don't like the Jyoti I absolutely LOVE Jyoti's Karhi! It is a savory dish that I serve with rice or have just a bowl of by itself. Karhi was born in the deserts of Rajasthan, where water was scarce and food was mostly milk, yogurt or ghee-based.
Simply rice with karhi leaves step by step
- Rice ko 10 to 15 min bhego dein.
- Flame on karen patile May oil dalen garam ho jaye to zeera or karhi leave dalen.
- Rice add karen pani dalen boil ajye to dum dein.
- Rice ready hay.
Karhi is a gram flour (besan) and yogurt-based sauce with fritters or pakoras. The Rajasthanis or Marawaris, Gujratis, Sindhis and Punjabis all have their unique styles of making karhi. Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe. Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves.
