Urad daal ki kachori. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. This recipe of urad dal kachori is not like the flaky Khasta kachori. it is not even soft like poori.

Quick and easily explained Urad Dal Kachori recipe. An authentic recipe widely served on the coast of Varanasi. Best goes with Banarsi Dum Aloo and some. You can have Urad daal ki kachori using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Urad daal ki kachori

Prepare 100 gm. of soaked urad daal.
You need 1 tbsp. of saunf.
It's 1 tbsp. of red chilli powder.
You need 1 tbsp. of bhuna jeera.
It's 1/4 cup of chopped coriander leaves.
You need 1 of green chillis.
You need 2 tbsp. of vegetable oil.
Prepare 1 tsp. of salt.
You need 2 cup of wheat flour.

Daal ki kachori is a North Indian recipe that is stuffed with daal paste. Here at Veg Destination we bring you a simple and easy way to make Daal ki Kachori. Ingredients for Urad Dal Ki Kachori Recipe. Heat oil and fry each kachori till crisp and golden.

Urad daal ki kachori instructions

Take soaked urad daal and grind thick.
Put oil in a pan and add saunf when it becomes pink, add daal and keep stirring.
Mix red and green chillis along with jeera, salt and coriander.
Fry until daal becomes dry and looks radish.
Take flour and mix salt along with daal.
Knead will with reasonable amount of water, the dough is ready.
Take hot oil in other pan and make small puris.
Fry in low medium flame to make it more crispy.
Enjoy with tea and pickle.

Serve hot with any pickle of your choice. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? Urad dhal in English is known as split black gram and as well goes by what they are, dhuli dal, dhuli urad, maa ki dal, white lentils or white urad dal.