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date: 2020-10-17T03:28:24.492Z
image: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg
author: Flora Cain
ratingvalue: 4.2
reviewcount: 1228
recipeingredient:
- " For karhi"
- "1 cup besan"
- "300 Gms yogurt"
- "1 1/2 tbsp haldi"
- "1 tsp dhania powder"
- "1 tbsp red chilli powder"
- "1 tsp Salt"
- "1 large onion"
- "1 tbsp ginger garlic paste"
- "1 litre water"
- " For pakoras"
- "3/4 cup besan"
- "1/2 tsp baking soda"
- "1/4 tsp red chilli powder"
- "1 onion sliced"
- "2 green chillies chopped"
- "to taste Salt"
- "1 tsp white zeera"
- " Water to make paste"
- " Oil to fry"
- " For baghaar"
- "1/2 cup oil"
- "10-12 Curry leaves"
- "1 two white zeera"
- "4-6 gol lal Mirch"
- "2 garlic cloves sliced"
- "1 small onion sliced"
recipeinstructions:
- "In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture."
- "Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness."
- "For pakoras: make the batter and fry in oil."
- "Put the fried pakoras in the curry,cook for sometime."
- "In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice."
- "For Rice (see recipe)"
categories:
- Recipe
tags:
- pakora
- karhi
katakunci: pakora karhi
nutrition: 197 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Pakora Karhi](https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pakora karhi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pakora Karhi is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pakora Karhi is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pakora karhi using 27 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Pakora Karhi:
1. Prepare For karhi:
1. Take 1 cup besan
1. Take 300 Gms yogurt
1. Take 1 1/2 tbsp haldi
1. Take 1 tsp dhania powder
1. Get 1 tbsp red chilli powder
1. Prepare 1 tsp Salt
1. Prepare 1 large onion
1. Get 1 tbsp ginger garlic paste
1. Take 1 litre water
1. Prepare For pakoras:
1. Get 3/4 cup besan
1. Take 1/2 tsp baking soda
1. Take 1/4 tsp red chilli powder
1. Take 1 onion sliced
1. Get 2 green chillies chopped
1. Get to taste Salt
1. Take 1 tsp white zeera
1. Get Water to make paste
1. Make ready Oil to fry
1. Prepare For baghaar:
1. Make ready 1/2 cup oil
1. Take 10-12 Curry leaves
1. Make ready 1 two white zeera
1. Make ready 4-6 gol lal Mirch
1. Get 2 garlic cloves sliced
1. Take 1 small onion sliced
##### Instructions to make Pakora Karhi:
1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture.
1. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness.
1. For pakoras: make the batter and fry in oil.
1. Put the fried pakoras in the curry,cook for sometime.
1. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice.
1. For Rice - (see recipe)
So that is going to wrap it up with this exceptional food pakora karhi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!