Recipe of Any-night-of-the-week Beetroot Rice in pressure cooker

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date: 2020-11-05T08:56:45.281Z image: https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg author: Mildred Tran ratingvalue: 4.6 reviewcount: 39636 recipeingredient: - "1 cup rice washed and soaked" - "1/2 cup grated beetroot" - "1 small diced onion" - "1 small chopped tomatoes" - "2 tbsp ghee" - "1 tsp cumin seeds" - "1 bay leaf" - "2 cloves" - "2 green cardamom" - "1/2 tsp turmeric powder" - "1 chopped green chilli" - "1 tsp Garam masala" - "As needed water" - "2 tsp Chopped Coriander for garnish" - "to taste Salt" recipeinstructions: - "In a pressure cooker take ghee,heat it up and add jeera, bay leaf, cloves & cardamom saute it for few minutes." - "Now add green chilli & onion Cook it for some time than add tomatoes, Cook until it bacome messy than add chopped & Grated beetroot mix well. Now add salt, tarmaric and garam masala mix it well and let it cook for 2 min." - "Now add water and let it boil, than add rice and mix all together. Close the lid of pressure cooker and take 2 whistle on medical flame. Let it cool down completely than open the cooker. Rice is ready to serve, garnish with fresh coriander. Enjoy your yummy pink rice..." categories: - Recipe tags: - beetroot - rice - in katakunci: beetroot rice in nutrition: 201 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner --- ![Beetroot Rice in pressure cooker](https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beetroot rice in pressure cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Beetroot Rice in pressure cooker is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot Rice in pressure cooker is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have beetroot rice in pressure cooker using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Rice in pressure cooker: 1. Prepare 1 cup rice (washed and soaked) 1. Make ready 1/2 cup grated beetroot 1. Get 1 small diced onion 1. Take 1 small chopped tomatoes 1. Prepare 2 tbsp ghee 1. Make ready 1 tsp cumin seeds 1. Take 1 bay leaf 1. Make ready 2 cloves 1. Prepare 2 green cardamom 1. Get 1/2 tsp turmeric powder 1. Get 1 chopped green chilli 1. Prepare 1 tsp Garam masala 1. Make ready As needed water 1. Take 2 tsp Chopped Coriander for garnish 1. Make ready to taste Salt ##### Instructions to make Beetroot Rice in pressure cooker: 1. In a pressure cooker take ghee,heat it up and add jeera, bay leaf, cloves & cardamom saute it for few minutes. 1. Now add green chilli & onion Cook it for some time than add tomatoes, Cook until it bacome messy than add chopped & Grated beetroot mix well. Now add salt, tarmaric and garam masala mix it well and let it cook for 2 min. 1. Now add water and let it boil, than add rice and mix all together. Close the lid of pressure cooker and take 2 whistle on medical flame. Let it cool down completely than open the cooker. Rice is ready to serve, garnish with fresh coriander. Enjoy your yummy pink rice... So that's going to wrap it up for this special food beetroot rice in pressure cooker recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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