date: 2020-07-18T11:25:37.768Z image: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg author: Caleb Bowen ratingvalue: 4.1 reviewcount: 17140 recipeingredient: - "2 cups rice cooked" - "1 cup coconut freshly grated" - " salt" - "1 tsp sugar" - " coriander leaves finely chopped" - "3 tbsps coconut oil" - "1/4 tsp mustard seeds" - "2 pinchs asafoetida" - "2 tbsps dal channna" - "2 tbsps urad dal white" - "4 chillies dry red" - "1 handfull peanuts" - "5 - 6 curry leaves" - "3 green chillies" recipeinstructions: - "Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown." - "Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute." - "Switch off the heat and add the cooked rice, required amount of salt and mix." - "Garnish this with coriander leaves and serve it hot with Appalam / Pappad." categories: - Recipe tags: - thengai - saadham - katakunci: thengai saadham nutrition: 243 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, thengai saadham / coconut rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Thengai Saadham / Coconut rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thengai Saadham / Coconut rice is something which I have loved my entire life. They are nice and they look wonderful. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Thengai Sadam is a very simple dish ,can be done quickly. An ideal dish for lunch box,which i normally prepare once a week. When it is done add it on the top of the rice. To get started with this particular recipe, we must prepare a few ingredients. You can have thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Thengai Saadham / Coconut rice: 1. Get 2 cups rice cooked 1. Make ready 1 cup coconut freshly grated 1. Get salt 1. Prepare 1 tsp sugar 1. Take coriander leaves finely chopped 1. Prepare 3 tbsps coconut oil 1. Take 1/4 tsp mustard seeds 1. Take 2 pinchs asafoetida 1. Take 2 tbsps dal channna 1. Make ready 2 tbsps urad dal white 1. Get 4 chillies dry red 1. Make ready 1 handfull peanuts 1. Prepare 5 - 6 curry leaves 1. Prepare 3 green chillies She was sweet enough to send me the recipe soon. Today I tried her thengai paal sadam and loved the flavors a lot. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). ##### Instructions to make Thengai Saadham / Coconut rice: 1. Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown. 1. Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute. 1. Switch off the heat and add the cooked rice, required amount of salt and mix. 1. Garnish this with coriander leaves and serve it hot with Appalam / Pappad. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. Last week, when I visited my parents home in Trichy for. Coconut - Fresh grated coconut adds lot of flavor to this Thengai sadam recipe. So that is going to wrap it up for this exceptional food thengai saadham / coconut rice recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!