Recipe of Homemade Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

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date: 2020-09-25T12:11:53.528Z image: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg author: Ollie Craig ratingvalue: 4.2 reviewcount: 37813 recipeingredient: - " chicken breasts skinless and boneless" - " Salt and pepper" - " olive oil" - " 6 thin slices of lemon" - " thyme" - " rosemary" - " Peri Peri Sauce" - " red capsicum" - " garlic peeled and roughly chopped" - " red whole chillies" - " crushed red pepper flakes" - " smoked paprika" - " lemon juice" - " oil" - " red vinegar" recipeinstructions: - "To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until purΓ©ed." - "Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400Β° F." - "Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper." - "Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices." categories: - Recipe tags: - peri - peri - chicken katakunci: peri peri chicken nutrition: 263 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner --- ![Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•](https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, peri peri chicken steakπŸ’•πŸ’•πŸ’•. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have peri peri chicken steakπŸ’•πŸ’•πŸ’• using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. Make ready chicken breasts skinless and boneless 1. Take Salt and pepper 1. Get olive oil 1. Prepare –6 thin slices of lemon 1. Prepare thyme 1. Take rosemary 1. Take Peri Peri Sauce: 1. Get red capsicum 1. Prepare garlic, peeled and roughly chopped 1. Make ready red whole chillies 1. Prepare crushed red pepper flakes 1. Get smoked paprika 1. Prepare lemon juice 1. Get oil 1. Get red vinegar ##### Steps to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until purΓ©ed. 1. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400Β° F. 1. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper. 1. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices. So that's going to wrap it up with this exceptional food peri peri chicken steakπŸ’•πŸ’•πŸ’• recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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