Urad dal kachori. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed It has both softness and some crispness and flakiness in it. Urad dal kachori are often served with aloo.
Heat oil in a pan and place kachori and deep fry it on slow flame.
Transfer to a paper towel and serve.
Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack.
You can have Urad dal kachori using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Urad dal kachori
- Prepare 2 cup of wheat flour.
- Prepare 1/2 cup of white urad dal.
- Prepare to taste of Namak.
- Prepare to taste of Lal mirch.
- It's 1/2 spoon of sabut dhaniya.
- You need 1/2 spoon of saunf.
- Prepare 1 pinch of hing.
- It's of Oil for deep fry.
An irresistible and yummy meal filled with savory lentil stuffing and spices. And yes, it's Vegan!! recipe card for urad dal kachori recipe khasta kachori recipe how to make kachori at home,khasta kachori recipe with step by step photos: stuffing preparation Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Heat oil and fry each kachori till crisp and golden.
Urad dal kachori instructions
- Wheat flour ka normal batre bana le.
- Ak mixer grander mein urad dal oll Spice dal ka grande kar le.
- Thoda sa pani dal ka dry paste bana le.
- Wheat flour ki choti choti loiea bana le.
- Isma dal stuff kar da deep fry kar le.
- Ready to eat kachori.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Kachori is a snack made from maida (all purpose flour) dough stuffed with a spicy urad dal filling. One of my favorites was kachori aloo! Kachori is a very popular breakfast/snack in northern India. Ingredients for Urad Dal Ki Kachori Recipe.
